Marco’s Turkey Steaks With Sage And Onion Stuffing.
Hello friends.
Fancy making this Marco’s Turkey Steaks with Sage and Onion Stuffing recipe up for dinner tonight?
Serves 4
Ingredients:
Turkey steaks
Oil for greasing
4 turkey breast steaks
100g/4oz prepared sage and onion stuffing, cooled
100g/4oz sausage meat
2 shallots, finely chopped
1 tbsp fresh parsley, chopped
1 tbsp fresh sage, chopped
Freshly ground black pepper
Sprigs of watercress to garnish
For The Sherry Jus:
200ml/7floz rich sherry
2 tsp concentrated liquid beef stock
50g/2oz unsalted butter
Method:
1.) Preheat the oven to 200 C/ 400 F/ Gas Mark 6. place turkey steaks on a lightly oiled large baking tray.
2.) Mix the made-up stuffing, sausage meat, shallots, herbs and pepper.
3.) Top each turkey steak with stuffing pressing lightly to cover .
4.) Smooth over the stuffing with water using your fingertips.
5.) Bake on the top shelf of the oven for 15 minutes or until the turkey has cooked through.
6.) Bring half the sherry to the boil and simmer until reduced by half.
7.) Add the remaining sherry, return to the boil then simmer until reduced by half again.
8.) Remove the saucepan from the heat and stir in the stock. Gradually whisk in the butter until blended.
9.) Return to the heat and simmer, stirring, until the jus has thickened slightly.
10.) Serve the turkey steaks with cocktail sausages wrapped in bacon, caramelised baby onions and chestnuts and cranberry sauce.
11.) Spoon over the sherry jus and garnish with sprigs of watercress.
Marco’s Turkey Steaks With Sage And Onion Stuffing.
Recipe and photo credit by – Lean On Turkey.
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