Chocolate Brownie Pancakes

Chocolate Brownie Pancakes. Hello friends, so how are you today? Do you also fancy making any of these delicious Chocolate Brownie Pancakes? Brownie pancakes, how good!!

Recipe created by Martha Collison. Perfect for any celebration, afternoon tea or Pancake Day.

You can make the batter the night before and cook them the next morning for a really quick breakfast treat. Indulge in the ultimate treat with this delicious recipe for Chocolate Brownie Pancakes.

These fluffy, cocoa-infused pancakes are the perfect blend of breakfast and dessert. Topped with a rich chocolate sauce and a sprinkle of raspberries.

Get ready to satisfy your sweet tooth and start your day off right with this mouthwatering twist on a classic favourite.

Chocolate Brownie Pancakes:

Indulge in the ultimate breakfast treat with Chocolate Brownie Pancakes, a delightful fusion of two beloved desserts.

These decadent pancakes blend the rich, fudgy essence of a classic chocolate brownie with the fluffy texture of traditional pancakes, creating a mouthwatering symphony of flavours and textures.

Each bite offers a harmonious balance of deep chocolate notes and the comforting warmth of pancake batter, making every moment a blissful experience.

How To Make Martha Collison’s Chocolate Brownie Pancakes:

Topped with a generous drizzle of chocolate sauce or a dollop of whipped cream, these pancakes step up breakfast to a luxurious affair that’s perfect for special occasions or simply satisfying your sweet cravings.

Preparation time: 10 minutes | Cooking time: 25 minutes

Total time: 35 minutes

Makes: 12 pancakes

Ingredients:

• 175g plain flour
• 1 tbsp baking powder
• ½ tsp salt
• 50g light brown soft sugar
• 25g cocoa powder
• 300ml whole milk
• 1 tsp vanilla bean paste
• 1 medium egg
• 60g butter A little oil, for frying (optional)

For The Chocolate Sauce:

• 170ml pot double cream
• 1 tsp clear honey
• 75g dark chocolate, finely chopped
• Raspberries, to serve

How To Make Martha Collison’s Chocolate Brownie Pancakes:

Method:

1. Firstly, combine the flour, baking powder, salt, brown sugar and cocoa powder in a large bowl or large jug. Make a well in the centre of the dry ingredients.
2. In a small jug, beat together the milk, vanilla and egg. Slowly pour the wet ingredients into the well you’ve made in the dry ingredients, whisking until the mixture is smooth.
3. Melt the butter in a frying pan over a medium heat, swirling it round to coat the base, then beat into the batter. Leave the frying pan on the heat, ready to fry the pancakes.
4. Use an ice-cream scoop or pour a few tbsp of batter into the centre of the frying pan. Try to get as close to a circle (about 10cm in size) as you can so the finished pancakes stack neatly on top of each other. Cook the pancakes for 1 minute on each side and then place onto a serving plate. Repeat the cooking process with the remaining batter, using a little oil for frying if necessary, until you have 12 pancakes.
5. To make the chocolate sauce, heat the cream and honey in a small pan until steaming. Remove from the heat and stir in the chocolate until it melts and the sauce is smooth. Serve the pancakes in stacks, drenched with chocolate sauce and scattered with a few raspberries.
6. Last but not least, enjoy.

Chocolate Brownie Pancakes:

Chocolate Brownie Pancakes. Whether enjoyed with a steaming cup of coffee or a cold glass of milk, Chocolate Brownie Pancakes are sure to delight your taste buds and leave you craving for more.

How To Make Martha Collison’s Chocolate Brownie Pancakes. So what do you think about this recipe? Do you also fancy trying it? Thanks so much for stopping by.

Recipe and image courtesy of Waitrose & Partners and Martha Collison. Martha’s most recent book is CRAVE, published by HarperCollins.

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Chocolate Brownie Pancakes:

How To Make Martha Collison’s Chocolate Brownie Pancakes.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

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Claire Justine

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