The Max Christmas Pudding: Christmas Made Easier.
Hello friends. Today I have a guest post to share with you:
A Whirlpool’s microwave recipe.
Here is a recipe for a delicious Christmas pudding packed with fruits and spices.
This version is slightly lighter than a traditional pudding – perfect if you haven’t much room left after the turkey.
This recipe would normally steam for some hours, but in the Max microwave will cook for just 30 minutes.
Think of all the energy saved!!
How To Make The Max Christmas Pudding:
Ingredients:
150g currants
150g raisins
150g sultanas
125g whole glace cherries
25g glace ginger
75g whole, blanched almonds
Zest of one lemon
Zest and juice of one orange
150ml brandy (if you want to make this non-alcoholic, add 150ml more of fresh orange juice)
150g dark brown soft sugar
150g fresh white breadcrumbs
100g self-raising flour
1tsp mixed spice
1tsp ground ginger
1tsp ground nutmeg
150g butter – at room temperature
2 eggs, beaten
Method:
1.) Mix all the fruit, nuts and zest together in a large bowl.
2.) Add the brandy and the juice of the orange, cover and allow to soak overnight.
3.) Place all the further ingredients into another bowl and beat together well for a few minutes.
4.) Add all the fruit and any remaining liquid and fold together.
5.) Grease a 1.5 litre pudding basin with a little butter.
6.) Line the base of the pudding basin with a small round of greaseproof paper.
7.) Spoon the mixture into the prepared bowl.
8.) Cover with cling film.
9.) Pierce the cling film four or five times with the point of a sharp knife.
10.) Cook on Power level -350W for 30 minutes.
11.) Allow to rest for 10 minutes.
12.) Add a sprig of holly to decorate.
Serve with custard, cream, ice cream or brandy butter.
What do you think about this recipe?
The Max Christmas Pudding: Christmas Made Easier.
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