Recipe and image c/o McVitie’s Gluten Free Hobnobs Chocolate.
McVitie’s Gluten-Free Hobnobs Chocolate And Coconut Tarts. Hello friends, Happy Saturday. So how are you today?
It looks like it is going to be a lovely day here!? Makes a refreshing change after all the rain to see the sun out again.
So today I am sharing this yummy looking tarts recipe with you.
Are you looking for a nice recipe to make and share for the weekend? A great recipe, especially if you are following a gluten-free diet.
How To Make McVitie’s Gluten-Free Hobnobs Chocolate And Coconut Tarts:
Indulge in gluten-free goodness with this yummy recipe for McVitie’s-inspired Chocolate and Coconut Tarts.
Step up your afternoon tea experience with these irresistible treats that combine the rich flavours of chocolate and the tropical touch of coconut.
Discover the art of crafting these delightful tarts and enjoy a gluten-free twist on a classic favorite.
Perfect for tea enthusiasts seeking a scrumptious blend of flavours in every bite.
McVitie’s Gluten-Free Hobnobs Chocolate And Coconut Tarts- Recipe c/o McVitie’s Gluten Free Hobnobs Chocolate.
Makes 2
Ingredients:
- 6oz/150g McVitie’s Gluten Free Milk Chocolate Hobnobs Biscuits
- 2oz/50g butter, margarine or dairy free spread
- 2oz/50g gluten-free plain chocolate (avoid any containing barley)
- 4 tbsp coconut milk (thick style, not reduced fat)
- 1 tbsp/15ml sp icing sugar or to taste
- 1 McVitie’s Gluten Free Milk Chocolate Hobnobs Biscuit, crushed or 1tsp/5ml desiccated coconut to decorate
- Small handful of fresh mixed strawberries, raspberries and blueberries to top the tarts, optional
McVitie’s Gluten-Free Hobnobs Chocolate And Coconut Tarts Method:
How To Make:
- Firstly, line the base of two 4inch/10cm loose bottomed individual flan tins with a disc of baking parchment.
- Put the Hobnobs biscuits in a freezer bag (thick plastic bag) and crush well using a rolling pin.
- Melt the butter, margarine or dairy-free spread, stir in the biscuit crumbs. Divide between the two tins and using the back of a spoon press the crumbs to form the base and sides of the tart. Set aside to cool.
- Put the chocolate into a small heatproof bowl and set over a small pan of simmering water, warm gently over a low heat until melted. Stir in the coconut milk and icing sugar and mix well. Spoon into the biscuit cases. Cool then chill for 2 hours.
- Decorate with a little crushed McVitie’s Gluten Free Milk Chocolate Hobnobs biscuit or desiccated coconut.
- Last but not least, serve with fresh berries.
Recipe and image c/o McVitie’s Gluten Free Hobnobs Chocolate.
McVitie’s Gluten-Free Hobnobs Chocolate And Coconut Tarts. So what do you think of this recipe?
Perfect for afternoon tea, a weekend treat, lunch box treat or your coffee break!?
So do you fancy making some?
As always, let me know if you get to try this recipe out. Why not pin on your treat boards?
McVitie’s Gluten-Free Hobnobs Chocolate And Coconut Tarts.
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Then all you need to do is pop your afternoon tea dress on and pour your cup of tea!! Enjoy.
What I Wore: Brown Post Dot Dress: Amazon
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Polka Dot Lady. Thank you so much for stopping by.
McVitie’s Gluten-Free Hobnobs Chocolate And Coconut Tarts. Thanks so much for stopping by. Finally, I hope you like this post?
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