Millionaires shortbread: After Running A Race Treats.
As me and my 2 oldest boys are racing tonight I thought I’d make us a little treat for when we have done.
Millionaires shortbread: After Running A Race Treats:
These treats always bring a tear to my eye when making as my grandma always made them for me at Easter, Birthdays, Christmas or just whenever she thought of me.
Up until a year ago when she fell over and broke her leg, now she is in a nursing home unable to ever walk again.
Moving on… I made these last year and my oldest son said” I could just imagine bringing my family over to see you and you making me them “YES” not for a long long time I thought 🙂
If you’ve not got a food processor like me use a electric mixer but mine broke today so did it by hand (and the base didn’t turn out to good the shortbread stayed in the pan).
If there is a Fairy hob mother that I’ve been hearing a few blogs mention I would love a new Electric whisk 😉
You Will Need:
115g/4 oz butter, plus little for greasing
175g/6 oz plain flour
55g/2 oz golden caster sugar
175g/6 oz butter
115g/4 oz golden caster sugar
3 tbsp golden syrup
400g/14 oz canned condensed milk
200g/7 oz plain chocolate broken into pieces
Preheat the oven to 180 oC /350oF /gas mark 4.
Grease and line the base of a 23-cm/9 inch shallow square cake tin.
Place the butter, flour and sugar in a food processor and process until it bind together.
Press the mixture into the prepared tin and smooth the top.
Bake in the preheated oven for 20-25 minutes,or until golden brown.
Meanwhile Make The Filling:
Place the butter,sugar, golden syrup and condensed milk in a saucepan and heat gently until the sugar has dissolved.
Bring to the boil and simmer for 6-8 minutes, stirring constantly, until the mixture becomes very thick.
Pour over the shortbread base and leave to cool.
When cool put in the refrigerator until firm.
To Make The Topping:
Melt the chocolate and leave to cool.
Then spread over the caramel.
Chill in the refrigerator until set.
Cut the shortbread into 12 pieces with a sharp knife and serve.
This is not my recipe all credits go to – The big book if baking.
Forgot to mention my 2 oldest boy’s ran for Nottinghamshire in the County champs on Sunday.
They came back with a medal each 1 with gold one with silver = very proud mum.
- Easter Biscuits Sharing Ideas: Easter Special
- How To Make Apple Of Your Eye Pie
- 12 Recipes For Veganuary: Recipe Inspiration To Try
- BerryWorld Cranberry Meringue Roulade With
- How To Make A Black Forest Gateau Roulade
- 4 Brownies Recipes To Try Out On Brownie Day
- Walnut And Cranberry Pie: Christmas Cracked!!
- Get Baking for Biscuit Week: Aldi’s Brand-New Recipes
- 13 How To Make Cake Recipes For Sponge Cake Day
- 6 Fun Recipes with Raspberry To Try Out Today
- 3 Yummy Mug Cake Ideas: Homemade Cakes In Cups
- 9 Yummy Recipes Using Monty Bojangles Truffles
- Squidgy Carrot And Courgette Cake (How To)
- Cheese, Celery And Walnut Scones With Parsley Butter
- 5 Easter Recipes You Will Love To Try This Weekend
- Green Floral Maxi Dress And A Visit To The Beach
- Zip Up Adidas Jacket, Skinny Jeans And Black Boots
- Spending Summer Days In Bakewell
- How To Style A Retro Rainbow Print D Buckle Belt
- Still Wearing My Teddy Coat From Winter: Fashion Over 40
- Spring Has Sprung But The Jumpers Are Back Out!!
- Gold Colour Cream Pearl Hair Clips: New In Today
- A Day Out In York: Way Back Wednesday Style Post
- Rose Gold Colour Crystal And Peach Flower Stud Earrings
- What If We Rewrite The Stars? 0ver 40 Fitness
- Getting My Summer Wardrobe Ready: Over 40 Style
- Ne’er Cast A Clout ‘Til May Be Out! Over 40 Style
- The Hardest Part Of Having A Dog Is Knowing
- Stacking Gold Colour Crystal Initial Bangle UK Buy
- How Do You Like Your Eggs? Hotel Chocolat Review