Delightful Mini Berry Pavlovas: A Perfect Bite Of Summer! Hello friends. So how are you today? Mini Berry Pavlovas. How yummy!? A great recipe to try now or plan for you afternoon tea parties.
There’s nothing quite like the fresh, sweet flavours of summer captured in a bite-sized dessert, and Mini Berry Pavlovas are the perfect way to do just that!
These delicate meringue nests are crispy on the outside, soft and marshmallowy on the inside, and topped with a vibrant mix of seasonal berries.
Delightful Mini Berry Pavlovas: A Perfect Bite Of Summer!
Delightful Mini Berry Pavlovas: A Perfect Bite Of Summer!
Whether you’re hosting a summer gathering or simply want to indulge in a light yet decadent treat, these pavlovas are a showstopper.
The combination of whipped cream and juicy berries creates a refreshing contrast that’s as visually stunning as it is delicious.
With every bite, you’ll experience a burst of summer flavours that’s both refreshing and satisfying—a perfect treat for sunny days!
Delightful Mini Berry Pavlovas:
Makes 24
Preparation Time: 20 minutes || Cooking Time: 25-30 minutes || To Decorate: 15 minutes
Ingredients:
- 3 medium egg whites
- 175 g (6 oz) golden or ordinary caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white wine vinegar
To Decorate:
- 6 tablespoons strawberry jam
- 1/2 lemon, juice only
- 450 ml (3/4 pint) double cream
- 250 g (9 oz) Greek style yogurt
- 250 g (9 oz) raspberries
- 150 g (5 oz) blueberries
- 250 g (9 oz) small strawberries, quartered
Mini Berry Pavlovas Method:
How To Make Delightful Mini Berry Pavlovas:
- Preheat the oven to 140oC/fan 120oC/Gas Mark 1.
- Line two large baking sheets with non-stick baking paper.
- Whisk the egg whites in a large bowl until stiff, moist looking peaks.
- To check they are ready, turn the bowl upside down, the egg whites will only slide if not whisked enough.
- Gradually whisk in the sugar a teaspoonful at a time until it has all been added then whisk for a minute or two more until very thick and glossy.
- Mix the cornflour with the vinegar then fold into the meringue.
- Spoon into 24 small mounds on the paper lined trays, leaving a little space between them.
- Spread into rough shaped circles about 5 cm (2 inches) in diameter then make a small dip in the centre with the back of a teaspoon.
- Bake for 25-30 minutes until the meringues are very pale biscuit colour and can be easily lifted off the paper. If they stick, cook for another 10 minutes then test again.
- Leave to cool on paper.
- Mix the jam and lemon juice together.
- Divide the fruit between three bowls then stir a third of the jam into each.
- Whip the cream until it forms soft swirls, fold in the yogurt.
- Take pavlovas off the paper and arrange on a tray or plate, spoon cream on top then add raspberries to 8 mini pavlovas, blueberries to 8 more and strawberries to last batch.
- Serve within 1 hour of decorating.
Top Tips:
Tips:
- The pavlovas can be made the day before, when cold wrap the trays loosely with foil and keep in a cool place.
- Top with cream and fruit when needed.
Delightful Mini Berry Pavlovas: A Perfect Bite of Summer! So what do you think? Do you fancy trying some of these? Recipe and photo credits- Seasonal Berries.
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Delightful Mini Berry Pavlovas: A Perfect Bite Of Summer!
Delightful Mini Berry Pavlovas: A Perfect Bite Of Summer! So what do you think? Do you also fancy making some?
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
Please leave a comment below and share your thoughts with us.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
Claire,
Great recipe and they look great!
Hugs,
Deb
Author
Thanks so much for stopping by, Debbie.
This jubilee seems very important to you British, doesn't it? I'm French but my son is half English and I don't know if it's important to celebrate it. Your table is very nice and the pictures as well.Have a nice week end!