Mini Minty Lamb Koftas: Midweek Dinner Recipe Idea.
Hello friends.
Are you looking for midweek dinner ideas?
Mini Minty Lamb Koftas, anyone?
How To Make Mini Minty Lamb Koftas:
Serves 12
Ingredients:
450 g organic lean minced lamb
1 large carrot, grated
3 spring onions, finely sliced
1 clove of garlic, crushed
50 g fresh breadcrumbs
2 tsp tomato paste
1 dessert sp. fresh mint, roughly chopped
1 dessert sp. fresh coriander, roughly chopped
Method:
1.) Place all the ingredients together in a large bowl.
2.) Mix together with a wooden spoon.
3.) Cover with cling film and place in the fridge for 30 minutes.
4.) When the mix is cool and you are ready to cook, shape the mix into small kofta-shaped pieces.
To Cook:
Place the kofta under the grill for 10–15 minutes until cooked through and golden in colour.
To Make A Yummy Yogurt Dressing Perfect For Dipping:
Mix a few dessert spoonfuls of organic Greek yogurt with some chopped coriander and mint and some finely diced cucumber.
Serve:
With some pieces of warmed naan bread and a few wedges of cucumber.
Mini Minty Lamb Koftas: Midweek Dinner Recipe Idea.
Recipe and photo credit by – Why I Love Organic.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
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Thank you for the comment,going to follow back 🙂
Can't wait to try this and other recipes. Following from the weekend blog. Please visit and follow me back at brainlessmomof7