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Miso, Barley Porridge With Winter Greens And Fried Egg

Miso, Barley Porridge With Winter Greens And Fried Egg.

Happy Monday! Miso, Barley Porridge With Winter Greens And Fried Egg anyone?

If you’re into savoury breakfasts, this is for you.

This is a quick, easy alternative to your standard porridge and can be enjoyed any time of day.

It’s full of flavour, thanks to the addition of the miso.

Remember to give your porridge a chance to cool slightly before adding the miso to preserve the gut-friendly bacteria.

Miso, Barley Porridge With Winter Greens And Fried Egg
Miso, Barley Porridge With Winter Greens And Fried Egg

How To Make Miso, Barley Porridge With Winter Greens And Fried Egg:

Prep time: 3
Cook time: 12

Serves: 2

Ingredients:

How To Make:

1. Bring the oats, barley flakes and water to a boil. Turn down the heat and simmer for 3-4 minutes. Set aside to cool slightly.

2. Heat a frying pan and add a splash of oil. Fry the onions for a minute or so then add the greens. Fry until the edges of the greens are slightly crisp. Remove from the pan and set aside.

3. Using the same pan, add another splash of oil and crack the eggs into the pan. Sprinkle over a pinch of chilli and cook until the edges crisp.

4. Next, stir the miso through the porridge and spoon into warmed bowls. Top with the greens, egg and nigella seeds. Garnish with the shiso and serve with a side of pickles or kimchi for an added kick.

Allergy info: eggs

Miso, Barley Porridge With Winter Greens And Fried Egg
Miso, Barley Porridge With Winter Greens And Fried Egg

Recipe courtesy of Rude Health

What do you think of this Miso, Barley Porridge with Winter Greens and Fried Egg recipe?

Fancy trying it?

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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