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Monty Bojangles Choccy Scoffy Brownies

Monty Bojangles Choccy Scoffy Brownies. Have I got a delicious recipe to share with you today!? Yes, I have! How about trying these Monty Bojangles Choccy Scoffy Brownies? How yummy!! I could just eat one or two. Perfect for a special treat, weekend snacks or any kind of party. Created by Mark Sargeant.

Monty Bojangles Choccy Scoffy Brownies

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

How to make Monty Bojangles Choccy Scoffy Brownies:

Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.”

Serves 12-16

Difficulty (1-5): 2

Prep Time: 25 mins

Cooking Time: 25-35 mins

 Ingredients:

200g Monty Bojangles Choccy Scoffy Truffles

250g unsalted butter

75g sultanas

50g chopped cashew nuts

145g plain flour

 1tsp baking powder

360g caster sugar

4 large free-range eggs

Monty Bojangles Choccy Scoffy Brownies

Method:

1.) Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.

2.) In a large bowl over simmering water, melt the butter and the chocolate and mix until smooth.

3.) Add the sultanas and nuts and stir together. In a separate bowl, mix together the flour, baking powder and sugar, then add this to the chocolate mixture. Stir together well then beat the eggs and mix to a silky consistency.

4.) Pour the brownie mix into the baking tray, and place in the oven for around 25 to 35 minutes. The brownies should be crusty on the outside and soft in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.

Monty Bojangles Choccy Scoffy Brownies

Recipe and recipe photography by Monty Bojangles. What do you think to these Monty Bojangles Choccy Scoffy Brownies? Fancy making some? As always, have your say in the comments below and let us know your thoughts.

Monty Bojangles Choccy Scoffy Brownies

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Latest From The Blog:

Monty Bojangles Choccy Scoffy Brownies.

Mark Sargeant.
Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.”
Prep Time 25 mins
Cook Time 35 mins
Course Dessert
Cuisine British
Servings 16

Equipment

  • 24cm square baking tin
  • Greeseproof paper
  • bowl
  • Pan

Ingredients
  

  • 200g Monty Bojangles Choccy Scoffy Truffles
  • 250g unsalted butter
  • 75g sultanas
  • 50g chopped cashew nuts
  • 145g plain flour
  •  1tsp baking powder
  • 360g caster sugar
  • 4 large free-range eggs

Instructions
 

  • Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
  • In a large bowl over simmering water, melt the butter and the chocolate and mix until smooth.
  • Add the sultanas and nuts and stir together. In a separate bowl, mix together the flour, baking powder and sugar, then add this to the chocolate mixture. Stir together well then beat the eggs and mix to a silky consistency.
  • Pour the brownie mix into the baking tray, and place in the oven for around 25 to 35 minutes. The brownies should be crusty on the outside and soft in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.
Keyword Afternoon Tea, Brownies, Cake

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23 comments so far.

23 responses to “Monty Bojangles Choccy Scoffy Brownies”

  1. pinkoddy says:

    They look absolutely delicious – and with nuts and sultanas they must be healthy too right

  2. Tamar SB says:

    That looks amazing!!!

  3. Danielle Urquhart says:

    Being a huge chocolate fan these look amazing xxx

  4. Winnie says:

    Mouth-watering treat!!

  5. Kara Guppy says:

    OMG these look amazing! I need one now!

  6. beautyqueenuk says:

    I am sat here thinking I need food and then I see these brownies and my stomach roars!

  7. Margarett Murphy says:

    Yummy !

  8. Chilling With Lucas says:

    Oh these look delightful, we are huge monty fans in this house x

  9. Jess says:

    Oh my goodness…I may have drooled! These sound amazing! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  10. Grant Robson says:

    I've literally started a health kick in the last three hours. This is tempting stuff! Must focus. Maybe as a treat at the weekend 😉

  11. Emmie Unsigned says:

    Are these available in superstores or online etc? I'm a chocolate and cake feen and love a good indulgent brownie from time to time (have to be moist though!). Emmie xowww.unsignedmeblog.co.uk

  12. These look rich and moist – never heard of the truffles before. Thanks for sharing at the What’s for Dinner party. Have a wonderful week.

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