Monty Bojangles Choccy Scoffy Brownies

Recipe and recipe photography by Monty Bojangles.

Monty Bojangles Choccy Scoffy Brownies. Have I got a delicious recipe to share with you today!? Yes, I have! How about trying these Monty Bojangles Choccy Scoffy Brownies? How yummy!! I could just eat one or two. Perfect for a special treat, weekend snacks or any kind of party. Created by Mark Sargeant.

Monty Bojangles Choccy Scoffy Brownies

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

How to make Monty Bojangles Choccy Scoffy Brownies:

Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.”

Serves 12-16

Difficulty (1-5): 2

Prep Time: 25 mins

Cooking Time: 25-35 mins

 Ingredients:

200g Monty Bojangles Choccy Scoffy Truffles

250g unsalted butter

75g sultanas

50g chopped cashew nuts

145g plain flour

 1tsp baking powder

360g caster sugar

4 large free-range eggs

Monty Bojangles Choccy Scoffy Brownies

Method:

1.) Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.

2.) In a large bowl over simmering water, melt the butter and the chocolate and mix until smooth.

3.) Add the sultanas and nuts and stir together. In a separate bowl, mix together the flour, baking powder and sugar, then add this to the chocolate mixture. Stir together well then beat the eggs and mix to a silky consistency.

4.) Pour the brownie mix into the baking tray, and place in the oven for around 25 to 35 minutes. The brownies should be crusty on the outside and soft in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.

Monty Bojangles Choccy Scoffy Brownies

Recipe and recipe photography by Monty Bojangles. What do you think to these Monty Bojangles Choccy Scoffy Brownies? Fancy making some? As always, have your say in the comments below and let us know your thoughts.

Monty Bojangles Choccy Scoffy Brownies

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Monty Bojangles Choccy Scoffy Brownies.

Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.”

  • 200g Monty Bojangles Choccy Scoffy Truffles
  • 250g unsalted butter
  • 75g sultanas
  • 50g chopped cashew nuts
  • 145g plain flour
  •  1tsp baking powder
  • 360g caster sugar
  • 4 large free-range eggs
  1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.

  2. In a large bowl over simmering water, melt the butter and the chocolate and mix until smooth.

  3. Add the sultanas and nuts and stir together. In a separate bowl, mix together the flour, baking powder and sugar, then add this to the chocolate mixture. Stir together well then beat the eggs and mix to a silky consistency.

  4. Pour the brownie mix into the baking tray, and place in the oven for around 25 to 35 minutes. The brownies should be crusty on the outside and soft in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.




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Claire Justine
Claire Justine

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Recipe and recipe photography by Monty Bojangles.

23 Comments

  1. pinkoddy
    28th August 2016 / 9:45 am

    They look absolutely delicious – and with nuts and sultanas they must be healthy too right

  2. Tamar SB
    28th August 2016 / 10:47 am

    That looks amazing!!!

  3. Danielle Urquhart
    28th August 2016 / 1:07 pm

    Being a huge chocolate fan these look amazing xxx

  4. Winnie
    28th August 2016 / 8:47 pm

    Mouth-watering treat!!

  5. Kara Guppy
    29th August 2016 / 8:27 am

    OMG these look amazing! I need one now!

  6. beautyqueenuk
    29th August 2016 / 12:06 pm

    I am sat here thinking I need food and then I see these brownies and my stomach roars!

  7. Margarett Murphy
    29th August 2016 / 3:40 pm

    Yummy !

  8. Chilling With Lucas
    29th August 2016 / 8:12 pm

    Oh these look delightful, we are huge monty fans in this house x

  9. Jess
    30th August 2016 / 5:22 pm

    Oh my goodness…I may have drooled! These sound amazing! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

    • 31st August 2016 / 6:01 am

      Thnaks for hosting and stopping by Jess, whoo thank you I will share them now 🙂

  10. Grant Robson
    30th August 2016 / 10:42 pm

    I've literally started a health kick in the last three hours. This is tempting stuff! Must focus. Maybe as a treat at the weekend 😉

    • 31st August 2016 / 6:03 am

      Sorry Grant ! Hehe I think a little treat at the weekend is worth being good for all week 🙂

  11. Emmie Unsigned
    1st September 2016 / 12:40 pm

    Are these available in superstores or online etc? I'm a chocolate and cake feen and love a good indulgent brownie from time to time (have to be moist though!). Emmie xowww.unsignedmeblog.co.uk

    • 1st September 2016 / 7:28 pm

      Thanks Emmie, you can buy them on the website and in places like Waitrose 🙂

  12. 12th May 2020 / 7:03 pm

    These look rich and moist – never heard of the truffles before. Thanks for sharing at the What’s for Dinner party. Have a wonderful week.

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