Monty Bojangles Flutterscotch Chocolate

Monty Bojangles Flutterscotch Chocolate Meringue. Happy Monday. So how are you today? I hope your weekend has been good and full of sunshine and laughter? Monty Bojangles Flutterscotch Chocolate Meringue. Created by Mark Sargeant. So yummy! Also, perfect for a dinner party or afternoon tea.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

This post also contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

How To Make Monty Bojangles Flutterscotch Chocolate Meringue:

Marks Top Tip: “It is really important you whisk your eggs to the right peak. A simple trick to see if they are whipped enough is to tip the bowl upside down. If the mixture stays then you are at the right level! They should also be pearly white with a nice shine.”

Serves 6

Difficulty (1-5): 3

Prep Time: 30 mins || Cooking Time: 50 mins to 1 hour

Ingredients:

• 100g Monty Bojangles Flutterscotch Truffles
• 3 egg whites
• 150g icing sugar
• Serving suggestions A handful of raspberries Double cream

Method For Monty Bojangles Flutterscotch Chocolate:

1. Preheat the oven to 140C/275F/Gas 1. Line a baking tray with greaseproof paper.
2. Melt the truffles in a bowl over a saucepan of boiling water.
3. In a clean, dry bowl whisk egg whites until soft peaks form.
4. Gradually whisk in the sugar until stiff peaks form. Gently fold the melted chocolate into the meringue, but making sure not to mix it completely so that you have a good marbled effect.
5. Spoon large serving spoons of the mixture onto the prepared trays and quickly put in the oven before the mixture loses volume.
6. Leave for about 50mins to 1 hour or until the shell is nice and crisp and the centres retain soft and gooey.
7. To finish, sprinkle with raspberries and a splash of cream.

Monty Bojangles Flutterscotch Chocolate Meringue:

*Recipe and recipe photography by Monty Bojangles* *No Payment was received* What do you think of these Meringues? Fancy making some? I know I do!!

You Might Also Like:

• Firstly, Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. Another recipe that you will want to try is this one; Created by Mark Sargeant. How yummy!? Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “When beating the eggs and sugar together add a spoonful of flour to the mixture. This will stop the eggs and butter splitting in the mixture ensuring the fondant isn’t greasy once cooked!” Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. So yummy.
• Secondly, Monty Bojangles Orange Angelical Chocolate Pots Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “Once the chocolate has melted, let it cool before adding the eggs. If not, this will heat the eggs and could result in scrambling.” Monty Bojangles Orange Angelical Chocolate Pots.

Monty Bojangles Scrumple Nutty Cookies:

• Thirdly, Monty Bojangles Scrumple Nutty Cookies. Fancy making some cookies as a weekend treat? Monty Bojangles Scrumple Nutty Cookies anyone? How yummy!! Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “For a quirkier look, roll the mixture into small bowls and press down with your fingertips!” Monty Bojangles Scrumple Nutty Cookies.

• Fourthly, Monty Bojangles Freakshakes: Fancy Trying? Have I got a treat recipe for you today? Freakshakes have been one of the biggest hits of this year, and with the trend showing no signs of slowing down for 2017. Monty Bojangles are embracing this by releasing two limited edition flavours. How delicious do these look!? I want to try one right now!! Monty Bojangles Freakshakes. So amazing!

Monty Bojangles Pistachio Marooned Chocolate Tart:

• Fifth, Monty Bojangles Pistachio Marooned Chocolate Tart. Are you looking for a nice treat recipe? Something suitable for a dinner date or dinner party? Something nice to treat your friends or family too? How about trying this Monty Bojangles Pistachio Marooned Chocolate Tart?A chocolate tart perfect for any occasion. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Pistachio Marooned Chocolate Tart. So tasty.
• Sixth, Monty Bojangles Ruby Fruit Sunday Semifreddo. Do you have a special occasion coming up? Monty Bojangles Ruby Fruit Sunday Semifreddo. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “When cutting, dip the knife into a jug of boiling hot water. This will ensure a nice clean cut in the frozen dessert! I love to serve this with a side of fresh raspberries and crushed up truffles…delicious.” Monty Bojangles Ruby Fruit Sunday Semifreddo. So yummy.

Monty Bojangles Berry Bubbly Chocolate Truffle Cake Created by Mark Sargeant:

• Seventh, Monty Bojangles Berry Bubbly Chocolate Truffle Cake Created by Mark Sargeant. Truffle experts Monty Bojangles have also partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “Bring your ingredients out so they can warm up to room temperature a couple of hours before mixing. Ingredients mix better when at the same temperature! The Truffle Cake tastes absolutely delicious when you drizzle over a little homemade raspberry coulis over each serving.” Monty Bojangles Berry Bubbly Chocolate Truffle Cake. So good.
• Last But Not Least, Monty Bojangles Choccy Scoffy Brownies. Finally also I leave you with this amazing recipe!! Have I got a delicious recipe to share with you today!? Yes, I have! How about trying these Monty Bojangles Choccy Scoffy Brownies? How yummy!! I could just eat one or two. Perfect for a special treat, weekend snacks or any kind of party. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.” Monty Bojangles Choccy Scoffy Brownies. So yummy.

You Might Also Like These Affiliated Links Below:

Thank you so much for stopping by. Also hit the home page for the latest posts.

This post also contains affiliate links, which means I may receive a commission if you click on one and make a purchase. If you purchase through an affiliate link, you will not be charged any additional costs. A * will also appear next to affiliate links.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook