Monty Bojangles Orange Angelical Chocolate Pots

Monty Bojangles Orange Angelical Chocolate Pots. Created by Mark Sargeant. Hello friends, so how are you today?

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

How To Make Monty Bojangles Orange Angelical Chocolate Pots:

Marks Top Tip: “Once the chocolate has melted, let it cool before adding the eggs. If not, this will heat the eggs and could result in scrambling.”

Serves 6

Difficulty (1-5): 1

Prep Time: 20 mins
Cooking Time: 45-60 mins
Chill time: 6 hours

Ingredients:

160g Monty Bojangles Orange Angelica Truffles

100ml Whole Milk

2 free-range egg yolks

1 tbsp icing sugar

 150ml Yoghurt Serve with Sliced candied oranges

How To Make Monty Bojangles Orange Angelical Chocolate Pots:

1.) Firstly, preheat the oven to 140C/275F/Gas

2.) Meanwhile, melt the chocolate with the milk in a bowl over a small saucepan of boiling water.

3.) Beat the egg yolks and icing sugar in a bowl until light and fluffy.

4.) Add the chocolate mixture and yoghurt and whisk together until well combined.

5.) Pour the chocolate mixture into 6 little cups or ramekins then place into a deep roasting tin and pour in enough hot water to come up to at least two-thirds up the side of the pots.

6.) Bake for 45-60 minutes, or until slightly puffed-up and spongy to the touch of a finger.

7.) Remove the pots from the oven, allow to cool for a few moments and lift the pots from the water onto a clean tray.

8.) Chill in the fridge for at least six hours before serving. Serve straight from the fridge.

9.) Decorate with shop bought or homemade candied oranges for extra effect.

Last but not least, enjoy.

*Recipe and recipe photography by Monty Bojangles* *No Payment was received*

So what do you think of these Monty Bojangles Orange Angelical Chocolate Pots? Do you also fancy making any?

Thanks so much for stopping by today, I also hope to see you again soon.

You Might Also Like:

Firstly, Monty Bojangles Pistachio Marooned Hot Chocolate Fondant:

Another recipe that you will want to try is this one; Created by Mark Sargeant. How yummy!? Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “When beating the eggs and sugar together add a spoonful of flour to the mixture. This will stop the eggs and butter splitting in the mixture ensuring the fondant isn’t greasy once cooked!” Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. So amazing.

Secondly, Monty Bojangles Scrumple Nutty Cookies:

Fancy making some cookies as a weekend treat? Monty Bojangles Scrumple Nutty Cookies anyone? How yummy!! Created by Mark Sargeant.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “For a quirkier look, roll the mixture into small bowls and press down with your fingertips!” Monty Bojangles Scrumple Nutty Cookies.

Thirdly, Monty Bojangles Flutterscotch Chocolate Meringue:

I hope your weekend has been good and full of sunshine and laughter?Monty Bojangles Flutterscotch Chocolate Meringue. Created by Mark Sargeant. How yummy!? Perfect for a dinner party.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Flutterscotch Chocolate Meringue.

Fourthly, Monty Bojangles Freakshakes: Fancy Trying? 

Have I got a treat recipe for you today? Freakshakes have been one of the biggest hits of this year, and with the trend showing no signs of slowing down for 2017. Monty Bojangles are embracing this by releasing two limited edition flavours. How delicious do these look!? I want to try one right now!! Monty Bojangles Freakshakes. So yummy.

Fifthly, Monty Bojangles Pistachio Marooned Chocolate Tart:

Are you looking for a nice treat recipe? Something suitable for a dinner date or dinner party? Something nice to treat your friends or family too?

How about trying this Monty Bojangles Pistachio Marooned Chocolate Tart?A chocolate tart perfect for any occasion. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Pistachio Marooned Chocolate Tart. So moreish.

Sixth, Monty Bojangles Ruby Fruit Sunday Semifreddo:

Do you have a special occasion coming up? Monty Bojangles Ruby Fruit Sunday Semifreddo. Created by Mark Sargeant.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “When cutting, dip the knife into a jug of boiling hot water. This will ensure a nice clean cut in the frozen dessert! I love to serve this with a side of fresh raspberries and crushed up truffles…delicious.” Monty Bojangles Ruby Fruit Sunday Semifreddo. So different.

Seventh, Monty Bojangles Berry Bubbly Chocolate Truffle Cake Created by Mark Sargeant:

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “Bring your ingredients out so they can warm up to room temperature a couple of hours before mixing. Ingredients mix better when at the same temperature! The Truffle Cake tastes absolutely delicious when you drizzle over a little homemade raspberry coulis over each serving.” Monty Bojangles Berry Bubbly Chocolate Truffle Cake. So sweet.

Last but not least, Monty Bojangles Choccy Scoffy Brownies:

Finally I leave you with this amazing recipe!! So have I got a delicious recipe to share with you today!? Yes, I have! How about trying these Monty Bojangles Choccy Scoffy Brownies? How yummy!! I could just eat one or two. Perfect for a special treat, weekend snacks or any kind of party. Created by Mark Sargeant.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.” Monty Bojangles Choccy Scoffy Brownies. So yummy.

Thanks so much for stopping by.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook