Monty Bojangles Ruby Fruit Sunday Semifreddo

Recipe and recipe photography by Monty Bojangles

Monty Bojangles Ruby Fruit Sunday Semifreddo. Happy Monday. Do you have a special occasion coming up? Monty Bojangles Ruby Fruit Sunday Semifreddo. Created by Mark Sargeant.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Monty Bojangles Ruby Fruit Sunday Semifreddo

How To Make A Monty Bojangles Ruby Fruit Sunday Semifreddo:

Marks Top Tip: “When cutting, dip the knife into a jug of boiling hot water. This will ensure a nice clean cut in the frozen dessert! I love to serve this with a side of fresh raspberries and crushed up truffles…delicious.”

Serves 10

Difficulty (1-5): 1
Prep Time: 25

Ingredients:

250g Monty Bojangles Ruby Fruit Sundae Truffles

Olive oil for the tin

75g golden caster sugar

4 medium free-range eggs

450ml double cream

Monty Bojangles Ruby Fruit Sunday Semifreddo

How To Make A Monty Bojangles Ruby Fruit Sunday Semifreddo:

1.) Lightly oil and line a 900g/2lb loaf tin with cling film.

2.) Put the sugar and eggs in a heatproof bowl, then place over a pan of simmering water and whisk until pale, thick and almost doubled in volume.

3.) Remove from the heat and place the bowl into cold water, continuing to whisk until the mixture is cool. Meanwhile, melt the chocolate in another bowl over the pan of hot water then stir and fold into the egg mixture.

4.) Whip the cream to soft peaks and fold into the chocolate egg mixture. Pour the mixture into the loaf tin and smooth the surface with a palette knife, then cover and freeze until firm.

5.) To serve, turn out and remove the cling film, then using a sharp knife, cut thick slices onto serving plates.

Monty Bojangles Ruby Fruit Sunday Semifreddo

Monty Bojangles Ruby Fruit Sunday Semifreddo. *Recipe and recipe photography by Monty Bojangles* *No Payment was received*

Monty Bojangles Ruby Fruit Sunday Semifreddo

What do you think of this Monty Bojangles Ruby Fruit Sunday Semifreddo recipe? Fancy trying it? Perfect for a dinner party. Share your thoughts in the comments below if you get to try this recipe out.

You Might Also Like:

Monty Bojangles Pistachio Marooned Hot Chocolate Fondant:

Another recipe that you will want to try is this one; Created by Mark Sargeant. How yummy!? Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “When beating the eggs and sugar together add a spoonful of flour to the mixture. This will stop the eggs and butter splitting in the mixture ensuring the fondant isn’t greasy once cooked!” Monty Bojangles Pistachio Marooned Hot Chocolate Fondant.

Monty Bojangles Orange Angelical Chocolate Pots Created by Mark Sargeant:

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “Once the chocolate has melted, let it cool before adding the eggs. If not, this will heat the eggs and could result in scrambling.” Monty Bojangles Orange Angelical Chocolate Pots.

Monty Bojangles Scrumple Nutty Cookies:

Fancy making some cookies as a weekend treat? Monty Bojangles Scrumple Nutty Cookies anyone? How yummy!! Created by Mark Sargeant.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “For a quirkier look, roll the mixture into small bowls and press down with your fingertips!” Monty Bojangles Scrumple Nutty Cookies.

Monty Bojangles Freakshakes: Fancy Trying? 

Have I got a treat recipe for you today? Freakshakes have been one of the biggest hits of this year, and with the trend showing no signs of slowing down for 2017. Monty Bojangles are embracing this by releasing two limited edition flavours. How delicious do these look!? I want to try one right now!! Monty Bojangles Freakshakes.

Monty Bojangles Pistachio Marooned Chocolate Tart:

Are you looking for a nice treat recipe? Something suitable for a dinner date or dinner party? Something nice to treat your friends or family too?

How about trying this Monty Bojangles Pistachio Marooned Chocolate Tart?A chocolate tart perfect for any occasion. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Pistachio Marooned Chocolate Tart.

Monty Bojangles Flutterscotch Chocolate Meringue:

I hope your weekend has been good and full of sunshine and laughter?Monty Bojangles Flutterscotch Chocolate Meringue. Created by Mark Sargeant. How yummy!? Perfect for a dinner party.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Flutterscotch Chocolate Meringue.

Monty Bojangles Berry Bubbly Chocolate Truffle Cake Created by Mark Sargeant:

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “Bring your ingredients out so they can warm up to room temperature a couple of hours before mixing. Ingredients mix better when at the same temperature! The Truffle Cake tastes absolutely delicious when you drizzle over a little homemade raspberry coulis over each serving.” Monty Bojangles Berry Bubbly Chocolate Truffle Cake.

Monty Bojangles Choccy Scoffy Brownies:

Finally I leave you with this amazing recipe!! Have I got a delicious recipe to share with you today!? Yes, I have! How about trying these Monty Bojangles Choccy Scoffy Brownies? How yummy!! I could just eat one or two. Perfect for a special treat, weekend snacks or any kind of party. Created by Mark Sargeant.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.” Monty Bojangles Choccy Scoffy Brownies.

Monty Bojangles Ruby Fruit Sunday Semifreddo.

Mark Sargeant
Marks Top Tip: “When cutting, dip the knife into a jug of boiling hot water. This will ensure a nice clean cut in the frozen dessert! I love to serve this with a side of fresh raspberries and crushed up truffles…delicious.”
Prep Time 25 mins
Cook Time 0 mins
Course Dessert
Cuisine British
Servings 10

Equipment

  • 900g/2lb loaf tin

Ingredients
  

  • 250g Monty Bojangles Ruby Fruit Sundae Truffles
  • Olive oil for the tin
  • 75g golden caster sugar
  • 4 medium free-range eggs
  • 450ml double cream

Instructions
 

  • Lightly oil and line a 900g/2lb loaf tin with cling film.
  • Put the sugar and eggs in a heatproof bowl, then place over a pan of simmering water and whisk until pale, thick and almost doubled in volume.
  • Remove from the heat and place the bowl into cold water, continuing to whisk until the mixture is cool. Meanwhile, melt the chocolate in another bowl over the pan of hot water then stir and fold into the egg mixture.
  • Whip the cream to soft peaks and fold into the chocolate egg mixture. Pour the mixture into the loaf tin and smooth the surface with a palette knife, then cover and freeze until firm.
  • To serve, turn out and remove the cling film, then using a sharp knife, cut thick slices onto serving plates.
Keyword Afternoon Tea



Follow:
0
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Share:
Recipe and recipe photography by Monty Bojangles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.