Ruby Fruit Sunday Semifreddo. Happy Monday. So how are you today?
Do you have a special occasion coming up? As today I am sharing a Monty Bojangles Ruby Fruit Sunday Semifreddo recipe. Created by Mark Sargeant. So yummy.
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Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.
How To Make A Monty Bojangles Ruby Fruit Sunday Semifreddo:
Indulge in the exquisite flavours of Monty Bojangles Ruby Fruit Sunday Semifreddo! This luscious dessert recipe will transport your taste buds to a world of decadent delight.
Discover the perfect blend of rich chocolate, vibrant ruby fruits, and creamy goodness in every bite. Try this easy-to-follow recipe today and treat yourself to a taste of dessert heaven!
Monty Bojangles Ruby Fruit Sunday Semifreddo. Marks Top Tip: “When cutting, dip the knife into a jug of boiling hot water. This will ensure a nice clean cut in the frozen dessert! I love to serve this with a side of fresh raspberries and crushed up truffles…delicious.”
Serves 10
Difficulty (1-5): 1
Prep Time: 25
Ingredients:
- 250g Monty Bojangles Ruby Fruit Sundae Truffles
- Olive oil for the tin
- 75g golden caster sugar
- 4 medium free-range eggs
- 450ml double cream
How To Make A Monty Bojangles Ruby Fruit Sunday Semifreddo:
Method:
- Lightly oil and line a 900g/2lb loaf tin with cling film.
- Put the sugar and eggs in a heatproof bowl, then place over a pan of simmering water and whisk until pale, thick and almost doubled in volume.
- Remove from the heat and place the bowl into cold water, continuing to whisk until the mixture is cool. Meanwhile, melt the chocolate in another bowl over the pan of hot water then stir and fold into the egg mixture.
- Whip the cream to soft peaks and fold into the chocolate egg mixture. Pour the mixture into the loaf tin and smooth the surface with a palette knife, then cover and freeze until firm.
- To serve, turn out and remove the cling film, then using a sharp knife, cut thick slices onto serving plates.
Monty Bojangles Ruby Fruit Sunday Semifreddo. Recipe and recipe photography by Monty Bojangles.
So what do you think of this Monty Bojangles Ruby Fruit Sunday Semifreddo recipe? Because I do. Do you also fancy trying it? Perfect for a dinner party. Share your thoughts in the comments below if you get to try this recipe out.
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Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. Firstly, another recipe that you will want to try is this one; Created by Mark Sargeant. How yummy!? Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “When beating the eggs and sugar together add a spoonful of flour to the mixture. This will stop the eggs and butter splitting in the mixture ensuring the fondant isn’t greasy once cooked!” Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. So good.
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Monty Bojangles Freakshakes: Fancy Trying?
Freakshakes: Fancy Trying? Fourthly, so have I also got a treat recipe for you today? Freakshakes have been one of the biggest hits of this year, and with the trend showing no signs of slowing down for 2017. Monty Bojangles are embracing this by releasing two limited edition flavours. How delicious do these look!? I want to try one right now!! Monty Bojangles Freakshakes. So amazing!!
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Berry Bubbly Chocolate Truffle Cake Created by Mark Sargeant:
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Ruby Fruit Sunday Semifreddo. Thank you so much for stopping by. I also hope you liked this post.
Monty Bojangles Ruby Fruit Sunday Semifreddo:
Ruby Fruit Sunday Semifreddo. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
