Ruby Fruit Sunday Semifreddo. Happy Monday. So how are you today?
Do you have a special occasion coming up? As today I am sharing a Monty Bojangles Ruby Fruit Sunday Semifreddo recipe. Created by Mark Sargeant. So yummy.
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.
How To Make A Monty Bojangles Ruby Fruit Sunday Semifreddo:
Indulge in the exquisite flavours of Monty Bojangles Ruby Fruit Sunday Semifreddo! This luscious dessert recipe will transport your taste buds to a world of decadent delight.
Discover the perfect blend of rich chocolate, vibrant ruby fruits, and creamy goodness in every bite. Try this easy-to-follow recipe today and treat yourself to a taste of dessert heaven!
Monty Bojangles Ruby Fruit Sunday Semifreddo. Marks Top Tip: “When cutting, dip the knife into a jug of boiling hot water. This will ensure a nice clean cut in the frozen dessert! I love to serve this with a side of fresh raspberries and crushed up truffles…delicious.”
Serves 10
Difficulty (1-5): 1
Prep Time: 25
Ingredients:
- 250g Monty Bojangles Ruby Fruit Sundae Truffles
- Olive oil for the tin
- 75g golden caster sugar
- 4 medium free-range eggs
- 450ml double cream
How To Make A Monty Bojangles Ruby Fruit Sunday Semifreddo:
Method:
- Lightly oil and line a 900g/2lb loaf tin with cling film.
- Put the sugar and eggs in a heatproof bowl, then place over a pan of simmering water and whisk until pale, thick and almost doubled in volume.
- Remove from the heat and place the bowl into cold water, continuing to whisk until the mixture is cool. Meanwhile, melt the chocolate in another bowl over the pan of hot water then stir and fold into the egg mixture.
- Whip the cream to soft peaks and fold into the chocolate egg mixture. Pour the mixture into the loaf tin and smooth the surface with a palette knife, then cover and freeze until firm.
- To serve, turn out and remove the cling film, then using a sharp knife, cut thick slices onto serving plates.
Monty Bojangles Ruby Fruit Sunday Semifreddo. Recipe and recipe photography by Monty Bojangles.
So what do you think of this Monty Bojangles Ruby Fruit Sunday Semifreddo recipe? Because I do. Do you also fancy trying it? Perfect for a dinner party. Share your thoughts in the comments below if you get to try this recipe out.
Did You Also See:
Monty Bojangles Pistachio Marooned Hot Chocolate Fondant:
Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. Firstly, another recipe that you will want to try is this one; Created by Mark Sargeant. How yummy!? Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “When beating the eggs and sugar together add a spoonful of flour to the mixture. This will stop the eggs and butter splitting in the mixture ensuring the fondant isn’t greasy once cooked!” Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. So good.
Monty Bojangles Orange Angelical Chocolate Pots Created by Mark Sargeant. Secondly, truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “Once the chocolate has melted, let it cool before adding the eggs. If not, this will heat the eggs and could result in scrambling.” Monty Bojangles Orange Angelical Chocolate Pots. So yummy.
Monty Bojangles Scrumple Nutty Cookies. Thirdly, so do you fancy making some cookies as a weekend treat? Monty Bojangles Scrumple Nutty Cookies anyone? How yummy!! Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “For a quirkier look, roll the mixture into small bowls and press down with your fingertips!” Monty Bojangles Scrumple Nutty Cookies. So tasty.
Monty Bojangles Freakshakes: Fancy Trying?
Freakshakes: Fancy Trying? Fourthly, so have I also got a treat recipe for you today? Freakshakes have been one of the biggest hits of this year, and with the trend showing no signs of slowing down for 2017. Monty Bojangles are embracing this by releasing two limited edition flavours. How delicious do these look!? I want to try one right now!! Monty Bojangles Freakshakes. So amazing!!
Monty Bojangles Pistachio Marooned Chocolate Tart. Fifth, are you looking for a nice treat recipe? Something suitable for a dinner date or dinner party? Something nice to treat your friends or family too? How about trying this Monty Bojangles Pistachio Marooned Chocolate Tart? A chocolate tart perfect for any occasion. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Pistachio Marooned Chocolate Tart. So good.
Monty Bojangles Flutterscotch Chocolate Meringue. Sixth, I hope your weekend has been good and full of sunshine and laughter? Created by Mark Sargeant. How yummy!? Also, perfect for a dinner party. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Flutterscotch Chocolate Meringue. So great for afternoon tea.
Berry Bubbly Chocolate Truffle Cake Created by Mark Sargeant:
Monty Bojangles Berry Bubbly Chocolate Truffle Cake Created by Mark Sargeant. Seventh, truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “Bring your ingredients out so they can warm up to room temperature a couple of hours before mixing. Ingredients mix better when at the same temperature! The Truffle Cake tastes absolutely delicious when you drizzle over a little homemade raspberry coulis over each serving.” Monty Bojangles Berry Bubbly Chocolate Truffle Cake.
Monty Bojangles Choccy Scoffy Brownies. Finally I leave you with this amazing recipe!! Have I got a delicious recipe to share with you today!? Yes, I have! How about trying these Monty Bojangles Choccy Scoffy Brownies? How yummy!! So, I could just eat one or two. Perfect for a special treat, weekend snacks or any kind of party. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.” Monty Bojangles Choccy Scoffy Brownies.
Ruby Fruit Sunday Semifreddo. Thank you so much for stopping by. I also hope you liked this post.
Monty Bojangles Ruby Fruit Sunday Semifreddo:
Ruby Fruit Sunday Semifreddo. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.
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