Moroccan Sausage And Pepper Tagine

Recipe & image courtesy of MOR Sausage.

Moroccan Sausage And Pepper Tagine. Hello friends. So how are you today? Moroccan Sausage And Pepper Tagine anyone?

Moroccan stew cooked with peppers, Ras el hanout, and MOR Moroccan Spiced Pork, Cauliflower, and Chickpea Sausages.

Moroccan Sausage And Pepper Tagine

How To Make Moroccan Sausage And Pepper Tagine:

Serves: 2-3

Cost per serving: £3.50/£2.35

Preparation time: 20 minutes | Cooking time: About an hour


  • 1 pack MOR Moroccan Spiced Pork, Cauliflower, and Chickpea Sausages
  • 1 tbsp Ras el hanout paste
  • 2 small red onions, quartered
  • 1 red pepper, sliced and deseeded
  • 1 bulb fennel, cut into six pieces
  • 4 cloves garlic, finely sliced
  • 2 tbsp olive oil
  • 150g cherry tomatoes
  • 1 tin chopped tomatoes
  • 12 dried apricots, roughly chopped
  • 8 stoned dates, roughly chopped
  • 500ml chicken stock
  • 1 small bunch freshly chopped coriander
  • (optional) 1 tbsp chopped pistachios

Moroccan Sausage And Pepper Tagine:


  1. Set the oven to 180°C. While it’s heating up, place the pot over a medium heat, swirl in the olive oil, then add the onion, red pepper, and fennel. Cook for a few minutes, stirring occasionally.
  2. Drop in the garlic and cherry tomatoes before stirring through the Ras el hanout paste, making sure all the vegetables are coated. Check the heat so as not to burn the garlic.
  3. Add the chopped tomatoes, chicken stock, apricots and dates, then season with salt and pepper. Give everything a good stir.
  4. Grill the sausages as per pack instructions, turning once, until they have a nice, even colour, and pop them into the tagine.
  5. Cover the pot and put it in your pre-heated oven for 40 minutes. When it’s ready, serve immediately with lemon couscous. To finish, garnish with the fresh coriander and – if you like – chopped pistachios.

Chef’s Tips:

  • If you don’t have a traditional tagine pot, that’s no problem. Just use a large, cast-iron saucepan.
  • You can use regular red peppers, but we like to use the pointed Ramiro variety for extra sweetness.
  • Fancy an adventurous twist? Add preserved lemons and golden raisins at the same time as the chopped tomatoes.
Moroccan Sausage And Pepper Tagine

Moroccan Sausage And Pepper Tagine:

Recipe & image courtesy of MOR Sausage.

So what do you think of this Moroccan Sausage And Pepper Tagine recipe? Do you also fancy trying it?

You Might Also Like:

Firstly, Super Green Sausage Pasta. Super Green Sausage Pasta anyone? Yummy! Gigli pasta with tomato sauce, sweet cherry tomatoes, fresh herbs, and MOR Pork, Super Green Veg & Lentil Sausages. Super Green Sausage Pasta.

Secondly, Chicken Sausage and Mushroom Risotto. Creamy risotto made with mushrooms, mascarpone, pesto, and MOR Chicken with Sundried Tomato & Basil Chipolatas. Chicken Sausage And Mushroom Risotto.

Thirdly, How To Make A Black Forest Gateau Roulade. Black Forest Gateau Roulade, how yummy!? With Autumn, the build-up to Christmas begins. Give yourself a head start and choose this stunning Black Forest Gateau Roulade for your Festive Feast – also, you can’t go wrong! How To Make A Black Forest Gateau Roulade.

Raspberry And Rose Meringue Roulade:

Fourthly, Raspberry And Rose Meringue Roulade. Just the outside of the meringue roulade has a little crunch, inside it is soft and mallow. This stunning dessert can also be filled and chilled for up to 4 hours before serving. Raspberry And Rose Meringue Roulade

Fifth, Heritage Breeds Cranberry Meringue Roulade. So are you looking for a nice and quick to make dessert, that will impress your friends or family? How about making one of these Heritage Breeds Cranberry Meringue Roulade? This dessert is perfect for those of us that want something delicious but also something that is quick and simple to prepare. Heritage Breeds Cranberry Meringue Roulade.

Sixth, Ginger Pumpkin Pie: Great Recipe For Autumn And Halloween. We couldn’t resist adding just one sweet recipe, but we think you’ll be pleased we did! Don’t worry too much about getting rid of all those seeds. Once cooked the roasted pumpkin is pushed through a sieve, to make a silky smooth, spiced filling. You could also use butternut squash and enjoy ‘pumpkin’ pie all year round. Ginger Pumpkin Pie.

Moroccan Sausage And Pepper Tagine
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook