Mozzarella Treasure Hunt Salad: Meal Prep Ideas.
Hello friends. Looking for some salad ideas to try out?
Mozzarella Treasure Hunt Salad, anyone?
How To Make A Mozzarella Treasure Hunt Salad:
Ingredients:
300g selection of organic fresh crispy salad leaves – beetroot leaves, rocket and little gem
250g organic buffalo mozzarella ciliegine (small cherry-sized balls)
50g seedless red grapes
50g orange-fleshed melon
Half ripe avocado
25g walnuts
25g pine kernels
1 parge slice sourdough bread
1 tbsp mostarda di frutta (an Italian condiment consisting of fruit preserved in a mustard-flavoured syrup)
30ml extra virgin olive oil
2tbsp freshly squeezed Lemon juice
Half tsp honey
Method:
1.) Lightly toast the sourdough bread and cut into cubes.
2.) Carefully fry the walnuts and pine kernels.
3.) Then all you need to do is assemble your ingredients and scatter them through a generous helping of salad leaves.
4.) I prefer to assemble rather than toss the salad, as you can be a bit more precise and concentrate on the presentation.
5.) But in the end it’s your salad, so just enjoy it!
6.) Serve in lovely wide, white dishes with a simple dressing of the best-quality organic.
Mozzarella Treasure Hunt Salad: Meal Prep Ideas.
What do you think about this salad recipe?
Do you fancy trying it?
What are your favourite salad ingredients?
About this post-
Recipe and photo credit by- Why I Love Organic.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
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Erika,thanks for the comment and the pinning,I've joined Pinterest but not sure yet how to use it 🙂
Author
Karen; thanks for the comment and the visit,going to pop over 🙂
This looks fantastic! It's like heaven on a plate 🙂 I'm pinning this one so I can remember to make it…YUM!
Sounds great!Stopping by from the Flock Together Blog Hop!KarenMommy's MomentsLike Mother, Like Daughter {hand stamped jewelry & more}
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Lol thanks Nekky 🙂
Anytime time I come to the UK Claire, I'm definitely stopping over for a taste of these wonderful dishes. Lol.