Mozzarella Treasure Hunt Salad: Meal Prep Ideas

Mozzarella Treasure Hunt Salad: Meal Prep Ideas.

Hello friends. Looking for some salad ideas to try out?

Mozzarella Treasure Hunt Salad, anyone?

Mozzarella Treasure Hunt Salad: Meal Prep Ideas

How To Make A Mozzarella Treasure Hunt Salad:


300g selection of organic fresh crispy salad leaves – beetroot leaves, rocket and little gem

250g organic buffalo mozzarella ciliegine (small cherry-sized balls)

50g seedless red grapes

50g orange-fleshed melon

Half ripe avocado

25g walnuts

25g pine kernels

1 parge slice sourdough bread

1 tbsp mostarda di frutta (an Italian condiment consisting of fruit preserved in a mustard-flavoured syrup)

30ml extra virgin olive oil

2tbsp freshly squeezed Lemon juice

Half tsp honey

Mozzarella Treasure Hunt Salad: Meal Prep Ideas
Mozzarella Treasure Hunt Salad: Meal Prep Ideas
Mozzarella Treasure Hunt Salad: Meal Prep Ideas


1.) Lightly toast the sourdough bread and cut into cubes.

2.) Carefully fry the walnuts and pine kernels.

3.) Then all you need to do is assemble your ingredients and scatter them through a generous helping of salad leaves.

4.) I prefer to assemble rather than toss the salad, as you can be a bit more precise and concentrate on the presentation.

5.) But in the end it’s your salad, so just enjoy it!

6.) Serve in lovely wide, white dishes with a simple dressing of the best-quality organic.

Mozzarella Treasure Hunt Salad: Meal Prep Ideas.

What do you think about this salad recipe?

Do you fancy trying it?

What are your favourite salad ingredients?

About this post-

Recipe and photo credit by- Why I Love Organic.

Celery And Apple Matchstick Salad.

BerryWorld Strawberry, Crab and Avocado Salad.

Toasted Walnut, Black Bean, Corn And Tomato Salad.

Salmon, Walnut And Avocado Grain Bowls.

Butternut Squash, Quinoa, Pear and Walnut Bowl.

Toasted California Walnut, Lentil And Coconut Rice Salad.

Asparagus, Tuna And Bean Salad With Shallot And Caper Vinaigrette.

Steamed Chantenay And Little Gem Salad With Feta Dressing.

Isle of Wight Tomato Avocado And Red Onion Salad With A Lime And Chilli Dressing.

Honey Mustard Turkey And Chantenay Salad With Pine Nuts And Goats Cheese.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook



  1. 25 January 2012 / 20:28

    Erika,thanks for the comment and the pinning,I've joined Pinterest but not sure yet how to use it πŸ™‚

  2. 25 January 2012 / 20:25

    Karen; thanks for the comment and the visit,going to pop over πŸ™‚

  3. Erika @ My Road to Savings
    24 January 2012 / 16:11

    This looks fantastic! It's like heaven on a plate πŸ™‚ I'm pinning this one so I can remember to make it…YUM!

  4. Karen F
    24 January 2012 / 15:39

    Sounds great!Stopping by from the Flock Together Blog Hop!KarenMommy's MomentsLike Mother, Like Daughter {hand stamped jewelry & more}

  5. 24 January 2012 / 07:08

    Lol thanks Nekky πŸ™‚

  6. Nekky
    24 January 2012 / 06:44

    Anytime time I come to the UK Claire, I'm definitely stopping over for a taste of these wonderful dishes. Lol.