Mummies Revenge: Halloween Gingerbread

Mummies Revenge: Halloween Gingerbread Mummies. MUMMIES’ REVENGE: Gingerbread men are coming to haunt you! Haha! So what do you think? Do you fancy making some of these?

Table Of Contents:

  • Firstly, Halloween Gingerbread Mummies Ingredients.
  • Secondly, Halloween Gingerbread Mummies Method.
  • Thirdly, Other Recipe Ideas.
Mummies Revenge: Halloween Gingerbread Mummies.

How To Make Mummies Revenge: Halloween Gingerbread Mummies Biscuits:

Makes 12

Preparation: 20 minutes, plus decorating
Cooking: 12-15 minutes

Ingredients:

  • 2 tbsp Lyle’s Golden Syrup
  • 2 tbsp Lyle’s Black Treacle
  • 1 large egg
  • 350g plain flour
  • Pinch of salt
  • 1 tsp bicarbonate of soda
  • ½ tsp ground cinnamon
  • 2 tsp ground ginger
  • 175g light muscovado sugar
  • 125g butter, at room temperature

Decorations:

  • 500g white ready-to-roll icing
  • 12 mini marshmallows
  • Black and red writing icing
Mummies Revenge: Halloween Gingerbread Mummies.

How To Make Mummies Revenge: Halloween Gingerbread Mummies:

Method:

  1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Line 3 baking trays with non-stick baking paper.
  2. Measure the Lyle’s Golden Syrup and Black Treacle into a jug and add the egg. Beat well until thoroughly mixed, then set aside.
  3. Sift the flour, salt, bicarbonate of soda, cinnamon and ginger into a large mixing bowl. Stir in the sugar. Rub in the butter until the mixture looks like fine breadcrumbs.
  4. Add the egg mixture and stir to combine, then draw the mixture together and knead lightly until smooth. Wrap and chill for 15 minutes.
  5. Roll out the dough on a lightly floured work surface to a thickness of 0.5cm. Cut out gingerbread men with cutters and arrange on the baking trays, allowing some room for spreading. Bake for 12-15 minutes until golden. Cool for 10 minutes on the trays, then transfer to cooling racks until completely cold.
  6. To decorate, roll out the icing thinly and use the gingerbread man cutter to cut out shapes, placing them onto the biscuits. Cut the mini marshmallows in half, and fix them in place with a little writing icing for the eyes. Use the black icing to mark out the ‘bandages’ and the red icing to highlight the eyes.
Gingerbread Mummies

Mummies Revenge: Halloween Gingerbread Mummies. Guest post from Tate and Lyle. So what do you think of these Mummy Revenge Biscuits?

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Mummies Revenge: Halloween Gingerbread Mummies.
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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6 Comments

    • 27 October 2019 / 12:40

      Thanks for stopping by 🙂

  1. 26 October 2019 / 15:13

    Love that you turned your blog pink for October Breast Cancer Awareness, Justine! What a cute idea to use those gingerbread cookie cutters and recipe right through Fall to Christmas! Pinned

    • 27 October 2019 / 12:38

      Thanks for stopping by and the pin Marie 🙂

  2. passion fruit, paws and peonies
    15 September 2018 / 07:29

    I’ll be honest – I thought this post was about ‘Halloween gin’ hahaha! Still – these are the cutest little mummies I have seen! xx Maria

    • Claire
      Author
      16 September 2018 / 16:38

      Hehe, sounds interesting Maria. I love Gin !