New York Style Open Grilled Sandwich Recipe

Recipe c/o PARMIGIANO-REGGIANO SAUCE
New York Style Open Grilled Sandwich Recipe

New York Style Open Grilled Sandwich Recipe. Hello friends, so how are you today?

Wondering how to make a New York style sandwich!?

If so, you will love today’s post!

New York Style Open Grilled Sandwich Recipe

Fancy trying this New York Style Open Grilled Sandwich? 🍞

New York Style Open Grilled Sandwich Recipe


Serves 4

Preparation time: 10mins, cooking time: 5 mins

New York Style Open Grilled Sandwich Recipe
New York Style Open Grilled Sandwich Recipe
New York Style Open Grilled Sandwich Recipe

How To Make An New York Style Open Grilled Sandwich:

Ingredients:

2 ciabatta rolls, cut in half lengthways

1 tbsp extra virgin olive oil 

180g Giovanni Rana’s Parmigiano reggiano sauce

8 slices parma ham

30g fresh parmesan, shaved

70g rocket

Salt and pepper to season

Sandwich Recipe

How To Make:

1.) Preheat the grill to high. 

2.) Rub the cut side of the ciabatta with olive oil, season with salt and pepper and place onto a hot griddle pan until lightly toasted. 

3.) Spread 1tbsp of Giovanni Rana’s ‘Parmigiano Reggiano Sauce’ on the griddled side of each ciabatta half followed by 2 slices of Parma ham and then topped with 1tbsp of ‘Parmigiano Reggiano Sauce’.

 4.) Top with fresh parmesan shavings and a grind of pepper and place under the grill for 3-5mins until golden and bubbling.

5.)  Serve with rocket salad lightly dressed in olive oil.

New York Style Open Grilled Sandwich Recipe
Sandwich Recipe

So what do you think?

Sandwich Recipe

New York Style Open Grilled Sandwich Recipe:

Recipe c/o PARMIGIANO-REGGIANO SAUCE and PESTO RECIPES from GIOVANNI RANA

So what do you think? Do you also fancy making a New York Style Open Grilled Sandwich?

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New York Style Open Grilled Sandwich Recipe

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Margarett Murphy
    26 November 2016 / 14:42

    My granddaughter would love this.