Norwegian Cod And Prawn Soup With Fennel Recipe.
Hello friends. Fancy making some cod soup?
Norwegian Cod And Prawn Soup With Fennel Recipe:
Ingredients For 4 Portions:
Fresh fennel
1 teaspoon of salt
Juice of ½ a lemon
½ a cup of olive oil
1 shallot
1 cup of white wine
7 cups of vegetable stock
2 teaspoons of dried oregano
1 teaspoon of crushed chilies
2 cups of heavy cream
Salt and pepper
400g Norwegian Cod
100g of Norwegian prawns
Method:
1.) Rinse the fresh fennel and slice thinly, leaving eight leaves to one side.
2.) Mix the olive oil with lemon juice and salt, and marinate the eight fennel leaves in it.
3.) Chop the shallots.
4.) Fry the shallots and sliced fennel in a saucepan.
5.) Fill with white wine, vegetable stock and spices.
6.) Cook until fennel is soft (about 10 minutes).
7.) Add cream and season with salt and pepper.
8.) Stir the soup, add the cod pieces and boil.
9.) Let the soup stand for 5 min.
10.) Add the prawns, leave fennel in the soup, stir and serve.
What do you think about this cod soup recipe?
Do you fancy making some?
Norwegian Cod And Prawn Soup With Fennel Recipe.
Recipe and photo credit by- Norwegian Seafood.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
Anonymous; Thanks 🙂
Looks nice x