‘Nutty Love’ Cheesecake, What is Not Too Love?

Nutty Love’ Cheesecake, What is Not Too Love? ‘Nutty Love’ Cheesecake, anyone? Hello friends, happy Friday. Are you looking forward to the weekend?

How about Valentines Day? So any fun plans? Today I have this yummy looking recipe to share with you- ‘Nutty Love’ Cheesecake from GBBO’s Selasi and Vita Coco Coconut Oil.

Perfect for Valentine’s Day treat too. Which not only tastes great but is healthier too.

With a nutty, chocolatey, date base, simple cream filling and fresh strawberry topping – it’s a great way to celebrate Valentine’s Day. Plus its really easy to make. Also, so good.

‘Nutty Love’ Cheesecake

How To Make A ‘Nutty Love’ Cheesecake:

“Keep calm and eat cheesecake.”

You Might Also Need Some Of The Following Items For Making Cheesecake:

You Might Also Need:

  1. Firstly, Mixing Bowls*. Various sizes for mixing different ingredients.
  2. Measuring Cups And Spoons. For A precise measurement of ingredients and flavourings.
  3. Food Processor*. For crushing biscuits for the crust of the cheesecake.
  4. Rolling Pin. Or you might prefer to crush the cookies with a rolling pin.
  5. Electric Mixer*. Stand mixer or hand mixer to blend the ingredients together smoothly.
  6. Rubber Spatula. For scraping all the ingredients down the sides of bowls.
  7. Parchment Paper*. To line the bottom of the cheesecake tin.
  8. Cheesecake Tin Or A Springform Pan. Typically a 9-inch pan, to bake the cheesecake.
  9. Small Cheesecake Tins With Removable Base*. If you are making small ones.
  10. Cooling Rack. If you are making a cooked cheesecake.
  11. Cake Stand*. To present your cake at afternoon tea.

Nutty Love’ Cheesecake Recipe:

Nutty Love’ Cheesecake Recipe.

Nutty Base Ingredients: 

  • 30g flaked almonds
  • 60g dried cranberries
  • 30g cashew nuts
  • 5 fresh dates, pitted
  • 2-3 tbsp of melted Vita Coco Coconut Oil
  • 150g dark chocolate, cherry and nut granola

How To Make:

1. Firstly, preheat the oven at 180 fan.

2. Whizz the almonds, cranberries, dates, cashews and granola until crumbly.

3. Line the base of an 8cm spring form tin with parchment paper.

4. Fill the tin with the whizzed mix, level the top and bake for 15 minutes.

5. Allow cooling once baked.

Cream Filling Ingredients:

  • 240ml half fat extra thick cream
  • 225g crème fraiche
  • 50g icing sugar

Decoration Ingredients:

  • 50g grated milk/dark chocolate
  • 1 Punnet of perfect fresh strawberries

‘Nutty Love’ Cheesecake How to Make:

Method:

1. Cut a ‘v’ on top from the stalk end of each strawberry to create a heart shape. Discard the stalk.

2. For the cream filling, begin to whip the cream with half the sugar until stiff peaks form, making sure you do not over whip.

3. Beat crème fraiche with the remaining sugar until smooth. Once smooth, fold in the puree.

4. Mix together the cream and crème fraiche mixture.

5. Line the tin around the base with acetate paper and spoon half the mixture into the tin.

6. Cleverly place the heart shaped strawberries into the tin. Cover the strawberries with the remaining cream mixture making sure you bury the green stalk. Refrigerate until set.

7. When ready to serve, decorate with fresh strawberries and grated chocolate. Cut across the cheesecake when you serve as this will reveal the strawberry hearts.

‘Nutty Love’ Cheesecake

‘Nutty Love’ Cheesecake:

‘Nutty Love’ Cheesecake Recipe and image courtesy of Vita Coco. So what do you think about this recipe? Do you also fancy trying it? Because I know I do. So yummy.

You Might Also Like:

33 Cheesecake Recipes For Afternoon Tea:

Looking for more cheesecake recipes? If so, here are 33 more!

Firstly, 33 Cheesecake Recipes For Afternoon Tea. Embark on a journey of indulgence with my curated collection of 33 Cheesecake Recipes for Afternoon Tea. Each one meticulously crafted to raise your tea time experience.

Picture yourself surrounded by the delicate clink of teacups and the gentle hum of conversation as you savour every bite of these delectable treats.

So from timeless classics like New York-style cheesecake to innovative creations like Baked Mascarpone And Lemon Drizzle Cheesecake. There’s something to delight every palate.

Whether you’re hosting a sophisticated gathering or simply treating yourself to a moment of luxury, our assortment of cheesecake recipes promises to add a touch of elegance to your afternoon ritual.

So, brew a pot of your favorite tea, invite your loved ones to join you, and let the exquisite flavours of our cheesecakes transport you to a realm of pure culinary bliss. 33 Cheesecake Recipes For Afternoon Tea.

So many ideas. Also on the post is 36 Cheesecake Instagram Captions.

How To Make A Ginger and Lime Drizzle Cake. Secondly, do you fancy making this Ginger and Lime Drizzle Cake? This is a rich and spicy drizzle cake with the zing of fresh lime and studded with stem ginger. How To Make A Ginger And Lime Drizzle Cake. So good.

Nutty Love’ Cheesecake Recipe

‘Nutty Love’ Cheesecake:

‘Nutty Love’ Cheesecake Recipe Thank you so much for stopping by. I also hope you like todays post? Do you also fancy making one? Because I do.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Claire Justine Oxox. Thank you so much for stopping by.

You Might Also Like My Cheesecake Pinterest Board. So please enjoy every pin on my delicious Cheesecake Pinterest board—each one is a little piece of bliss!

Explore a world of luscious, creamy cheesecakes, ranging from traditional New York varieties to creative flavours that will tempt your palate.

Take a delicious trip through our Pinterest board, “All Kinds of Yummy Cheesecake.

“You’ll discover tonnes of inspiration here for your next sweet project, whether you’re an experienced baker or a dessert enthusiast.

Discover delectable pictures, advice, and recipes that will fulfil your every cheesecake need. Prepare to bake, cut, and enjoy!

So explore delectable recipes, techniques for attaining the ideal texture, and breathtaking displays that are sure to impress your visitors.

Also, join our community of cheesecake lovers and let your dessert dreams come true, one luscious bite at a time! Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Cheesecake Pinterest Board.

Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Twitter/X | Instagram | Facebook

14 Comments

  1. 12 March 2018 / 20:55

    Loving the sound of that base – thanks for sharing with #PoCoLo x

  2. Made In a Day
    13 February 2018 / 18:40

    Looks fabulous! Yum! Thank you for sharing on Merry Monday! Hope to see ya next week! Kim

  3. The Charm of Home
    12 February 2018 / 19:32

    Looks fantastic! Thanks for sharing at Home Sweet Home!

  4. 12 February 2018 / 10:47

    Thanks for hosting and stopping by Jayne.

  5. passion fruit, paws and peonies
    12 February 2018 / 08:44

    This looks amazing! Almost healthy. My favourite kind of dessert – is a guilt free one! x

  6. Chippy White Cottage
    10 February 2018 / 16:57

    Yum! This looks scrumptious!Happy Pink Saturday!Valentine Blessings,Rebecca

  7. One Frazzled Mum
    9 February 2018 / 21:16

    Now this has made me want cheesecake, how delicious does this look! #pocolo

  8. 9 February 2018 / 19:11

    I don't even like Cheesecake but this looks so good x

    • 12 February 2018 / 10:49

      Thanks for the comment Kim.

  9. Cindy D.
    9 February 2018 / 17:04

    Noooo, not another dessert recipe! 🙂 I'm trying to stay away from dessert, but it just keeps finding me & enticing me! This recipe looks so delicious, and looks like a perfect dessert! You can never go wrong with cheesecake! The strawberries on top complete the cheesecake, and look yummy!- Natalie A.

    • 12 February 2018 / 10:46

      Thanks for stopping by Natalie, I have a weakness for cheesecakes.