Oaty Potato Cakes & Smoked Salmon

Recipes courtesy of Whites Oats. This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link.

Oaty Potato Cakes & Smoked Salmon. Breakfast In Bed. Hello friends, so how are you today? Fancy a tasty breakfast recipe?

A match made in heaven! Also, a perfect for a breakfast in bed treat or a lazy mothering Sunday brunch – something the whole family can enjoy.

What to eat with potato cakes? How about trying smoked salmon?

Savour the perfect harmony of earthy flavours and smoky indulgence with this Oaty Potato Cakes & Smoked Salmon dish.

These golden-brown potato cakes, infused with the wholesome goodness of oats, boast a crispy exterior that gives way to a fluffy, tender interior.

Oaty Potato Cakes & Smoked Salmon

This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a * or a search bar emoji.

How To Make Oaty Potato Cakes And Smoked Salmon:

Oaty Potato Cakes & Smoked Salmon. Each bite is a delightful contrast of textures, complemented by the rich, buttery aroma of perfectly seasoned potatoes.

Topped with slices of premium smoked salmon, delicately draped over the cakes like ribbons of savoury silk, this dish also offers a burst of oceanic freshness that steps up every mouthful.

Garnished with a spring onions, the flavours harmonise to create a symphony for the senses.

Whether enjoyed as a sophisticated brunch centerpiece or a luxurious appetiser, our Oaty Potato Cakes & Smoked Salmon dish promises to delight even the most discerning palates with its exquisite blend of rustic charm and gourmet finesse.

Oaty Potato Cakes & Smoked Salmon:

Oaty Potato Cakes & Smoked Salmon.

Preparation time: 5-10 minutes
Cooking time: 20 minutes

Serves: 2

Ingredients:

  • 100g (31/2oz) White’s Speedicook Porridge Oats*
  • 450g (1lb) floury potatoes, peeled and diced
  • 25g (1oz) butter (see cook’s tip)
  • 4 large eggs
  • 150ml (1/4pint) skimmed milk
  • 4 slices smoked salmon
  • 1 spring onion, trimmed and thinly sliced
  • Salt and freshly ground black pepper

Method:

  1. Firstly, cook the potatoes in a pan of lightly salted boiling water for 8-10 minutes.
  2. Drain well and return to the saucepan and heat for 30-40 seconds to drive off any excess moisture. Allow to cool.
  3. Mash the potatoes with half the butter and season to taste with salt and freshly ground black pepper. Stir in the oats and divide the mixture into 4 equal pieces. Shape into 4inch patties.
  4. Whisk the eggs and milk together and season with salt and freshly ground black pepper. Add half the remaining butter to a large non-stick frying pan and heat until foaming.
  5. Add the potato cakes and fry for 3-4 minutes on each side until golden brown adjusting the heat if necessary so the butter does not brown.
  6. Arrange on kitchen paper, cover and keep warm.
  7. Wipe out the pan and return to the heat, add the remaining butter and melt. Stir in the egg mixture and cook over a medium heat for 2-3 minutes stirring until creamy and just set.
  8. Arrange the potato cakes on individual serving plates (serve both or one on the side instead of toast).
  9. Spoon over the scrambled eggs and smoked salmon. Sprinkle over the spring onions and freshly ground black pepper and serve immediately.
Oaty Potato Cakes & Smoked Salmon

Cook’s Tip:

For an even healthier version omit the butter from the mashed potatoes and use a low-calorie cooking spray to cook the potato cakes and scrambled eggs.

Recipes courtesy of  Whites Oats. So what do you think of this Oaty Potato Cakes And Smoked Salmon Breakfast recipe?

Do you also fancy making some? Because I do.

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Oaty Potato Cakes & Smoked Salmon

Oaty Potato Cakes & Smoked Salmon:

Oaty Potato Cakes & Smoked Salmon.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

Also follow Along On Facebook And Instagram.

Visit My Salmon Pinterest Board:

You Might Also Like To Visit My Salmon Pinterest Board. Dive into a sea of salmon inspiration with our Pinterest board!

So from mouthwatering recipes featuring flaky fillets to stunning photography capturing the beauty of these majestic fish in their natural habitat, discover everything you need to satisfy your salmon cravings and explore the wonders of this delectable seafood. Visit My Salmon Pinterest Board. So tasty.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipes courtesy of Whites Oats. This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link.

4 Comments

  1. Maureen
    7 March 2018 / 17:11

    This looks delicious and breakfast is one of my favorite meals of the day! I am excited to try this. I'll let you know how it goes. You know since started blogging I have found so many yummy recipes, now the only issue I see is how will I make them all. No worries though, I got a list going. Maureen

    • 7 March 2018 / 21:05

      Hehe, thanks Maureen. I hope you enjoy the recipe.

  2. Tamar SB
    6 March 2018 / 12:26

    How cool to use oats! I make a salmon cake that is so good!

    • 7 March 2018 / 21:04

      Thanks for the comment Tamar.