Orange And Baobab Polenta Cake By Deliciously Ella

Orange And Baobab Polenta Cake By Deliciously Ella

Orange And Baobab Polenta Cake By Deliciously Ella. Hello friends. So how are you today? Orange and Baobab Polenta Cake anyone?

Specially created for Sevenhills Wholefoods by Deliciously Ella. (Gluten + Dairy Free, Vegan). This impressive dairy-free citrus cake is not only light but also tastes delicious.

How To Make A Orange And Baobab Polenta Cake:

Serves: 6-8
Prep time – 25 minutes
Baking time – 35 minutes

What You Need:

For The Cake:

4 ½ tbsp water

1 ½ tbsp milled flax seeds

180ml brown rice milk

1 ½ tsp apple cider vinegar

180ml maple syrup

1 ½ tsp vanilla powder

270g fine polenta

200g ground almonds

6 tsp arrowroot

Pinch of salt

Juice of 1½ oranges

Zest of 1 orange

3 tbsp Sevenhills Wholefoods organic extra virgin raw coconut oil (melted)

6 tbsp Sevenhills Wholefoods organic raw baobab powder

For The Drizzle:

Zest 2 oranges

Juice of 2 oranges

3 tablespoons Sevenhills Wholefoods organic coconut sugar

Orange And Baobab Polenta Cake What You Do:

1.) Firstly, start by preheating the oven to 175C. Mix the water and flax seeds in a cup and leave to the side for 15 minutes until a gel forms. Then mix the brown rice milk with the apple cider vinegar.

2.) In a large mixing bowl combine the maple syrup, vanilla powder, polenta, ground almonds, arrowroot, salt, orange juice, orange zest, coconut oil and baobab. Stir until all ingredients are thoroughly mixed then add in the milk and apple cider vinegar, and the flax seed/water gel.

3.) Give the mixture another good stir before spooning into a silicon cake tin and baking for 35 minutes, until turning golden brown.

4.) While the cake cooks, make the orange drizzle by gently heating the orange juice, orange zest and coconut sugar until the sugar melts and a thin syrup forms.

5.) When the cake is cooked, remove it from the oven and let it cool for 20 minutes on a cooling rack before drizzling over the syrup and serving.

Orange And Baobab Polenta Cake By Deliciously Ella

Orange And Baobab Polenta Cake By Deliciously Ella:

Recipe and recipe photo by Sevenhills Wholefoods* *No Payment was received*

So what do you think about this recipe? Fancy trying it? Because I know I do.

You might also like:

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Firstly, are you looking for a nice and healthy treat recipe out? Gluten and dairy free? Do you fancy trying out this Honey and Lemon Bars recipe?

Specially created for Sevenhills Wholefoods by Deliciously Ella. (Gluten + Dairy Free). These sticky, no-bake bars are so easy to make and taste delicious!! Honey And Lemon Bars.

Salted Maca Fudge: Created By Deliciously Ella:

Secondly, today I have a nice and healthier treat recipe for you. Fancy trying this Salted Maca Fudge recipe out?

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Cacao And Peanut Butter Breakfast Balls:

Thirdly, do you fancy making these Cacao and Peanut Butter Breakfast Balls? Specially created for Sevenhills Wholefoods by Deliciously Ella. (Gluten + Dairy Free, Vegan).

“These quick and easy energy balls can be made ahead and eaten for breakfast all week” Cacao And Peanut Butter Breakfast Balls. So much fun.

Post-Workout Protein Smoothie:

Fourthly, do you fancy trying out this post-workout protein smoothie? Specially created for Sevenhills Wholefoods by Deliciously Ella. Gluten + Dairy Free. Post-Workout Protein Smoothie. So yummy.

Deliciously Ella’s Loaded Mexican-Style Potato Skins:

Last but not least, so today I am sharing a recipe from the ‘Potatoes: more than a bit on the side’ campaign. Deliciously Ella’s Loaded Mexican-Style Potato Skins: created for the campaign, this vegan take on loaded potato skins is sure to impress dinner guests. Deliciously Ella’s Loaded Mexican-Style Potato Skins. So tasty.

Orange And Baobab Polenta Cake By Deliciously Ella:

Thanks so much for stopping by.

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Cake By Deliciously Ella
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Joanna Victoria -x
    5th August 2016 / 10:21 am

    Looks delicous I love cake with orange in it.

  2. Dean B
    5th August 2016 / 11:17 am

    Looks great! Perfect for our vegan guests 🙂

  3. Kara Guppy
    5th August 2016 / 7:21 pm

    That looks absolutely delicious, I can almost smell the oranges

  4. Baby Isabella
    5th August 2016 / 7:37 pm

    We haven't had cake with orange in it for a long time…this looks delicious xx

  5. Lilinha
    6th August 2016 / 3:47 pm

    I don't really know what baobab is, but the cake looks so delicious! :)

  6. beautyqueenuk
    6th August 2016 / 6:38 pm

    Okay so this looks amazing and I love the inclusion of orange x

  7. Melanie Ed
    6th August 2016 / 11:15 pm

    This looks really yummy, I love orange cake and love to try different versions 😉

  8. JM De Guzman
    7th August 2016 / 1:10 am

    Another great recipe you have here. This looks really delicious. Thanks

  9. Double the Monkey Business
    7th August 2016 / 1:50 pm

    Looks delicious, thanks for this, I need to try it out 🙂 xxx

  10. ana de jesus
    8th August 2016 / 8:30 am

    I have never tried polenta or a polenta cake but this recipe looks lush so I would love to have a try!

  11. Margarett Murphy
    8th August 2016 / 9:50 am

    This look really yummy! Yes please.

  12. Heather{Our Life In a Click}
    8th August 2016 / 12:41 pm

    Yum! You're making me so hungry this morning!

  13. Zena's Suitcase
    9th August 2016 / 3:48 pm

    It sounds delicious. I love the list of ingredients, they sound so healthy

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