Orange And Cranberry Cupcakes Taste Of Christmas.
Fancy trying some orange and cranberry Christmas cupcakes?
How yummy?
Orange And Cranberry Cupcakes Taste Of Christmas:
Preparation time: 15 mins
Cooking time: 15 mins
Makes: 12 cakes
Ingredients:
225g margarine or butter, softened
225g caster sugar
225g self raising flour
3 large eggs
100g Rachel’s low fat vanilla yogurt
70g dried cranberries, chopped
Orange zest, juice of ½ orange
To Decorate:
250g icing sugar
30g Rachel’s low fat vanilla yogurt
Method:
1.) Heat the oven to 190C/Fan 170C/Gas Mark 5.
2.) Arrange paper cases in muffin or bun tins.
3.) Place the margarine, sugar, flour and eggs into a large mixing bowl and beat for about two minutes until smooth, light and fluffy.
4.) Fold in the yogurt, dried cranberries, orange zest and juice.
5.) Divide the mixture between the cases so that they are half filled and bake for 12 – 15 minutes, until golden.
6.) Cool on a wire rack.
7.) To make the icing, mix the icing sugar with the yogurt and mix until smooth.
Tip: the icing should be runny and flow.
8.) Decorate each cake with a blob of icing and spread with a palette knife. Alternatively, leave to run to the edges of the paper case. Leave the icing to set.
Cakes will keep in an airtight container for up to four days.
Orange And Cranberry Cupcakes Taste Of Christmas.
About this post: This recipe was provided by Rachel’s. No Payment was received.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
They looks so festive and pretty!
Thank for stopping by Tamar 🙂
Yummy! These look delicious! I wish I had more time to bake!Traciwaltzmetoheaven.com
Thanks Traci 🙂
Those cupcakes look delicious! Thanks for sharing your recipe.
Thanks for stopping by 🙂
That sounds like a delicious combination of flavors.Here's my Wordless Wednesday!
Thanks for stopping by 🙂
These sound yummy.
Thanks for the comment 🙂
You lost me with the cranberry, but they do look festive. My WW
Oh no, you could replace them with something else?
I just baked cranberry orange muffins myself this week. They have been a real treat … I used fresh cranberries for the first time and they worked out very well. I loved the burst of tang you get when you take a bite. Your muffins look so festive with their white icing and a bit of holly. I like the idea very much.My first time visit — glad I found your link.Wishing you a beautiful day…Brenda
Whoo yours sound lovely too 🙂 Hopping over to read your blog ,,