Orange And Raspberry Raw Cheesecake

Orange And Raspberry Raw Cheesecake. Are you looking for a nice and different weekend treat?

Do you like cheesecakes?

Do you fancy making these cheesecakes with a nice healthy twist?

These cheesecakes have a cashew nut base, how tasty? Then filled with healthier ingredients such as cashew nuts, orange juice, coconut oil, runny honey, cinnamon, grated rind of 2 oranges and raspberries. What a beautiful combination?

Fancy trying these Orange And Raspberry Raw Cheesecake for a Sunday dessert?

They would make sweet treats for any day of the week too.

Orange And Raspberry Raw Cheesecake

Product:

Pyrex Glass Ramekins

Serves:

 4

Preparation time:

20  minutes plus chilling time

Orange And Raspberry Raw Cheesecake

Orange And Raspberry Raw Cheesecake:

Ingredients:

Base:

100g unsalted Cashew nuts

75g pitted dates

1 Tsp oil

Filling:

 250g Cashew nuts

 125ml orange juice

50ml coconut oil, melted

 25ml runny honey

 ½ tsp ground cinnamon

 Grated rind of 2 oranges

200g raspberries

Orange And Raspberry Raw Cheesecake Method:

  1. Place the nuts, dates and oil for the base into a food processor or liquidizer and run to chop everything finely. Press into the base of 4 Pyrex glass ramekins.
  2.  Soak the cashew nuts for the filling in the orange juice for 10 minutes.
  3. Rinse the processor bowl and then add all the ingredients for the filling apart from the orange rind and raspberries. Process until the mixture is smooth and stir in the orange rind. Keep ¼ of the mixture on one side and divide the rest between the ramekins, levelling the tops.
  4. Process the raspberries (keeping some as decoration) and then add the reserved ¼ of the filling, mix well. Divide between the ramekins, level the tops and refrigerate for 2 hours or overnight and decorate with orange rind and raspberries before serving.
Orange And Raspberry Raw Cheesecake

Recipe and photograph by Pyrex. No Payment was received.

What do you think?

Fancy making some of these Orange And Raspberry Raw Cheesecake?

Do you have any dinner parties coming up our fancy making them up for a mid-morning snack?

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This amazing baked cheesecake tastes divine topped with luscious South African plums and nectarines. Getting some fruit in too 🙂. Hex River Valley Plum And Nectarine Cheesecake.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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3 Comments

  1. Winnie
    28th February 2016 / 9:57 pm

    These are soooooooo beautiful!! Mouth-watering desserts and they also quite elegant 🙂

    • Clairejustine oxox
      18th March 2016 / 10:34 pm

      Thanks for stopping by my new blog Winnie 🙂

  2. Society Fix
    20th January 2017 / 10:59 am

    Wow this is so beautiful.Love you blog.How about we follow each other on bloglovin'? Follow me and I'll follow you back.

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