Cakes · Food & Home · Uncategorized

Orange and White Chocolate Cake…

Orange and White Chocolate Cake

Guest post : courtesy of Braun Household

Serves: 6 

Preparation time: 40 mins

Cooking time: 1 hour 40 mins


Ingredients:

  • 120g flour
  • 1tsp baking powder
  • 4 eggs
  •  80g butter, melted
  • 120g sugar
  • 1tsp vanilla essence
  • Juice of 1 orange
  • Grated zest of ½ an orange


Ingredients for white chocolate icing:

  • 250g white chocolate
  • 250g crème fraiche


Method

  1. Preheat the oven to 180˚C. 
  2. In a saucepan, boil and reduce the orange juice down to one tablespoon. 
  3. In a clean bowl, whisk the eggs, sugar and vanilla essence until pale and creamy. 
  4. Add the orange zest and reduced orange juice. 
  5. Pour in the melted butter, slowly stir in the baking powder and flour and mix well with a wooden spoon. 
  6. Pour into a buttered 20cm round cake tin and bake in the oven for 30-35 minutes. 
  7. Meanwhile for the icing, slowly melt the white chocolate in a clean saucepan. 
  8. Whisk the crème fraiche in a bowl until thick and then fold in the melted white chocolate. 
  9. Once baked, cut the sponge in half horizontally and using a spatula, spread half the icing over one of the sponge halves then place the other half on top. 
  10. Decorate the top with the remaining icing and allow to set in the fridge for at least 1 hour before slicing.

Tip:

  • You can easily replace the white chocolate in the icing with milk chocolate or dark chocolate if you prefer.

About this post: This recipe was provided by Braun Household. No Payment was received.

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