Recipe and image courtesy of Dr Oetker.
Orange, Hazelnut And Caramel Vegan Loaf.
Orange, Hazelnut And Caramel Vegan Loaf anyone?
How To Make A Orange, Hazelnut and Caramel Vegan Loaf:
Prep, cooling & cooking time: 50minutes
Serves: 8
Ingredients (serves 8):
- 2tbsp Hazelnut butter (peanut or almond butter will also work fine)
- 125ml (plus 1 ½ tbsp) Maple syrup
- ½ tsp Dr. Oetker Caramel Flavour
- 150ml Coconut cream (chilled in the fridge)
- 180ml Hazelnut milk
- 2 Oranges
- 1½ tsp Cider vinegar
- 75g (2.5ozl) Blanched roasted hazelnuts
- 150g (5 ozl) Plain flour
- 1tsp (5g, 1 sachet) Dr. Oetker Baking Powder
- 1tsp (7g, 1 sachet) Dr. Oetker Bicarbonate of Soda
- 60 ml Sunflower oil, plus extra to grease
How To Make An Orange, Hazelnut And Caramel Vegan Loaf :
For the caramel drizzle; mix the hazelnut butter, 1 ½ tbsp of the maple syrup and the caramel extract until combined then whisk in the coconut cream until smooth. Set aside in the fridge.
- Pre-heat the oven to 180C, 160C fan, gas 4. Grease a 450g loaf tin and line with baking parchment.
- In a jug add the hazelnut milk to the vinegar and set aside for 10 mins. finely grate the zest of one of the oranges, slice the zest off the other one into thin strips and reserve for decoration.
- Blend 60g of the hazelnuts in the food processor until finely ground. In a medium bowl mix them with the flour, baking powder and bicarbonate of soda.
- Mix in the oil and fine orange zest with the hazelnut milk until smooth, add the Maple Syrup, then pour into the bowl with the dry ingredients, folding together gently using a balloon whisk until just combined.
- Pour into the tin and bake for 30-35 mins or until an inserted skewer comes out clean.
- Once cool enough to handle turn out on a wire rack to cool completely.
- Drizzle over a little of the caramel topping (serve the rest on the side), chop the remaining hazelnuts and sprinkle over the cake along with the zest strips.
Orange, Hazelnut And Caramel Vegan Loaf. Recipe and image courtesy of Dr Oetker.
What do you think of this Orange, Hazelnut And Caramel Vegan Loaf?
Fancy making one?
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Vegan Chestnut And Beetroot Wellingtons With Watercress Pesto.
Pyrex – Vegan-Friendly Spiced Wild Rice.
Vegan Mini Shallot Bhajis With Minted Yogurt.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
Interesting blend.
Author
Thanks for the comment 🙂
Sounds wonderful, you come up with such interesting mixes Claire. x Jacqui
Author
Thanks Jacqui, I love guest posts for creative ideas 🙂
This looks amazing! Yes, please!
Author
Thanks for stopping by Heather 🙂
This sounds amazing! Would love to try some.
Author
Thanks for stopping by. Hope you get to try this recipe. Let us know how you get on.
Hi Claire What a lovely citrussey dish. I'd be honoured if you would share this with everyone over at Food on Friday: March. Cheers from Carole's Chatter
Author
Hi Carole, I will hop over now and see if your linky is still open, thanks 🙂
Is Caramel Flavour the equivalent of Caramel Extract? I like to think my UK English to American English is up to date, but this one escapes me.
Author
Thanks for stopping by. I am not 100% sure but I am guessing it would be very similar.