Paddington Bear Inspired Recipes

Paddington Bear Inspired Recipes. Did Somebody Say Marmalade?

Hello friends. So how are you today? To celebrate the launch of Paddington Bear coming to the big screen in November, 50 statues of the fictional bear are on the streets of London.

Today I have a guest post from Borough Market’s with an ultimate marmalade sandwich recipe.

Paddington Bear Inspired Recipe

Paddington Bear Inspired Recipe: Did Somebody Say Marmalade?

Paddington Bear Inspired Recipes. Did Somebody Say Marmalade? Celebrating Paddington’s first glimpse of Borough Market.

Paddington couldn’t fail to love this marmalade sandwich: Plain and simple, no fancy twists, but made with the finest ingredients a bear could wish for.

Paddington Bear-Inspired Recipe. Is it Marmalade, or Did Someone Say Marmalade?

Essential Lists Of Equipment:

Making marmalade requires specific equipment to ensure the process is smooth and successful. Here’s a detailed list of the essential tools and equipment you’ll need:

Firstly, A Large Pot or Jam Pan. This would be a heavy-bottomed pot or specialised jam pan for cooking all the fruit and sugar mixture together safely.

Secondly, A Wooden Spoon or Heat-Resistant Spatula. This is for stirring the marmalade mixture while it cooks. So that it cooks evenly.

Thirdly, A Measuring Cups and Spoons. This is for measuring fruit, sugar, and any other ingredients correctly.

Fourthly, A Citrus Juicer. For extracting juice from the citrus fruits to make your marmalade.

Fifth, A Sharp Knife and Cutting Board. For slicing the citrus fruits nice and thinly.

Sixth, A Cheesecloth or Muslin Bag. For making a spice bag to hold seeds and pith, which will add natural pectin to the marmalade.

Seventh A Sugar Thermometer. A jam thermometer to check the temperature of the marmalade for proper setting.

Eighth, A Ladle. For transferring hot marmalade into jars.

Ninth, Canning Jars. Mason Jars or Canning Jars. Remember to make sure they are clean and sterilised. Various sizes can be used.

Tenth, Lids and Bands. Two-piece canning lids, with flat lids and screw bands for sealing the jars.

Eleventh, A Jar Funnel. A wide-mouth funnel to help pour marmalade into jars without spilling the hot jam.

Twelfth, Jam Jar Labels. For Writing the jam on and dates.

Marmalade Recipe Ingredients:

  • 1kg Seville oranges
  • 1 Unwaxed lemon
  • 1.75kg granulated sugar (no need for preserving sugar)

Paddington Bear Inspired Recipe Method:

Paddington Bear Inspired Recipes. Did Somebody Say Marmalade?

Step 1: Firstly, wash the oranges and lemon well and then put them in your pan and cover with water. I weighed down the fruit with a small dish to stop it bobbing above the surface. Cover with a lid and then boil for 1-2 hours until the peel feels soft and can be easily pierced with a fork. Meanwhile enjoy the ambrosial citrus scent wafting around your kitchen.

Step 2: Remove the fruit from the water and allow to cool. Measure the liquid left in your pan, you will need about 1.25 litres. If you have too much you can reduce it by boiling, too little – just add a splash of water.

Step 3: Now for the fun, and many hands do make light work; it’s time to prepare the fruit. Quarter the oranges and lemon. Take a spoon and scrape the pith, flesh and seeds into a large sieve set over a bowl.

Step 4: Slice the peel into coarse or fine shreds, the choice is yours (it wasn’t mine as an impatient seven year old will always mean thick slices). Put the peel into the pan with the measured cooking water.

Paddington Bear Inspired Recipes

Paddington Bear Inspired Recipes: Did Somebody Say Marmalade?

Paddington Bear Inspired Recipes.

Step 5: Take a rubber spatula and squash as much juice as you can from the pulp in the sieve and tip this into the marmalade pan. Put the remaining pips and pulp into a muslin square and tie up (or take the pop sock approach) and then dangle this down into your pan too. The pith and pips contain masses of pectin which will set the marmalade later.

Step 6: Bring the pan up to the boil and then remove your bag, or sock, and give it a squeeze to release as much of the valuable pectin as possible back into the marmalade.

Step 7: Tip in the sugar and place the pot on a low flame. Once the sugar has dissolved you can up the heat and bring the marmalade to a rolling boil. Watch it carefully, you don’t want it bubble over. Give it a stir and skim the froth from the surface from time to time (or you will have cloudy marmalade).

Step 8:

Now you’re on the home straight. Your marmalade will take about 25 – 45 minutes at a fast boil to reach setting consistency (there are so many variables – the heat, the width of your pan, the amount of pectin, so I can’t be precise). Test the setting consistency after 25 minutes by spooning some hot marmalade straight onto one of your plates from the freezer, allow it to cool for a couple of minutes. Now push the marmalade with your fingertip, if it’s ready it will form a wrinkly skin as you do so. If not, continue to boil and check at 5 minute intervals.

To Serve: Once ready leave the marmalade to cool for 15 minutes, skim off any last foam and ladle into the hot jars. Cover with waxed disks if using, and seal with lids or cellophane at once.

Paddington Bear Inspired Recipes

Paddington Bear Inspired Recipes. Did Somebody Say Marmalade?

Borough Market’s Ultimate Marmalade sandwich Recipe:

Ingredients:

  • London bloomer, or other fabulous bread from Bread Ahead
  • Hand-churned, lightly salted Sussex butter from Hook & Son
  • Award winning chunky Seville orange marmalade from Jill’s Natural Preserves
Paddington Bear Inspired Recipes

Paddington Bear Inspired Recipes:

Paddington Bear Inspired Recipes.

Method:

  1. Cut a couple of thick slices of bread and spread one very generously with butter. 
  2. Open up the marmalade jar and spoon (no paws thank you!) 3 or 4 dollops of the very finest homemade marmalade upon the butter. 
  3. Spread carefully.
  4. Top with your second hunk of bread and, using every ounce of self-discipline that a small bear can muster, stop to cut your sandwich in half before devouring.
  5. Now wash sticky whiskers and paws.
Paddington Bear Inspired Recipe: Did Somebody Say Marmalade?

Paddington Bear Inspired Recipe: Did Somebody Say Marmalade? About this post. This is a guest post. No payment was received. Recipe and photo credit by Borough Market. So what do you think about this post?

Do you also fancy making some Paddington Bear Inspired Marmalade Or Sandwiches? Because I know I do now!

Was marmalade a favourite of Paddington Bear’s? “Paddington is well-known for his fondness of marmalade, which he especially enjoys in marmalade sandwiches. He keeps a jar of it in his suitcase at all times, and he always has a marmalade sandwich tucked under his hat ‘in case of eventualities.'”

Paddington Bear Inspired Recipes. Did Somebody Say Marmalade?

7 Home Made Marmalade Recipes To Try Out. Are you looking for delicious and easy-to-make homemade marmalade recipes? Look no further! Also, my collection of 7 homemade marmalade recipes will satisfy your cravings for sweet and tangy citrus flavours. 7 Home Made Marmalade Recipes. So many choices.

You Might Also Like:

Classic Orange Marmalade To Make At Home:

Firstly, Classic Orange Marmalade To Make At Home. So today I’m presenting a guest post from Tate & Lyle, a zesty orange marmalade recipe. Do you want to make marmalade with regular oranges?

Or, better yet, Seville. “Spread this delicious marmalade on toast for a breakfast delight, or add it to a cake to add flavour to your baking!” Classic Orange Marmalade To Make At Home. So yummy.

Secondly, Tangerine And Tequila Marmalade. Friends, welcome back. So, how are things going for you today? Do you want to test out a new marmalade recipe?

Do you want to make some Tangerine Tequila Marmalade? Also included is a zesty, mouth-watering marmalade to spice up your toast! Tangerine And Tequila Marmalade. So tasty.

Lemon And Elderflower Marmalade:

Thirdly, Lemon And Elderflower Marmalade: With A Lemony Taste. This week, I’m going to show you some delicious marmalade recipes. Previously, I shared a Tangerine And Tequila Marmalade, then a Blood Orange And Chilli Marmalade, and now a Lemon And Elderflower Marmalade.

Also, if you like lemony foods, you’ll enjoy this wonderful marmalade, which has a hint of fragrant elderflower Thirdly, Lemon And Elderflower Marmalade. So good.

Marmalade

Paddington Bear Inspired Recipes:

Paddington Bear Inspired Recipes.

Marmalade Recipes Pinterest Board:

Also Visit My Marmalade Recipes Pinterest Board: Discover the sweet and tangy world of marmalade with my Pinterest board, “Marmalade Recipes.”

This tasty collection is also your go-to source for everything marmalade, offering a delightful array of recipes that transform simple citrus into a versatile culinary gem.

So from classic orange marmalade to creative blends like Whisky Sour Marmalade. My board showcases recipes that are perfect for spreading on toast, glazing meats, or adding a burst of flavour to your favourite desserts.

Each pin provides step-by-step instructions, beautiful imagery, and tips to ensure your homemade marmalade turns out perfectly every time.

Also, follow our board, get inspired, and start creating these delicious preserves that will add a bright, zesty touch to your kitchen creations. Dive into the vibrant world of marmalade and discover new ways to enjoy this timeless treat. Marmalade Recipes Pinterest Board. So many ideas.

7 Home Made

Also, 7 Homemade Jam Recipes To Try Out Today:

7 Homemade Jam Recipes To Try Out Today. So do you fancy making your own jam? I have 7 Homemade Jam Recipes to share with you today. How yummy!? I also love jam on my morning toast and here are 7 recipes ideas for you to try out today.

From classic orange marmalade to unique combinations like Whisky sour marmalade, these recipes are sure to impress. Discover the joy of homemade marmalade today! So good.

7 Homemade Jam Recipes To Try Out Today. So which one would you choose?

Paddington Bear Inspired Recipes. Did Somebody Say Marmalade? Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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1 Comment

  1. Tamar SB
    6 November 2014 / 12:18

    I love Paddington and hope the film is good!