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Pancakes With Fruit Coulis And Kelly’s Of Cornwall

Pancakes With Fruit Coulis And Kelly’s Of Cornwall Clotted Cream & Blackcurrant Ice Cream.


50g caster sugar

2 eggs

200g Flour

600ml milk

 50g butter melted

pinch of salt

150g strawberries/raspberries

Kelly’s of Cornwall Clotted Cream & Blackcurrant Ice Cream

few fresh mixed fruits


  1. Gently simmer 150g strawberries/raspberries until soft. 
  2. Allow the mixture to cool and press into a sieve over a bowl to remove seeds and pulp. 
  3. Leave in the fridge to completely cool.
  4. In a large mixing bowl or food processer, sieve the flour and salt together, add the eggs, then the sugar and milk. 
  5.  Beat together with the melted butter for a minute until the batter is thick enough to pour.
  6. Melt a knob of butter in a non stick frying pan and heat on a moderate flame. 
  7.  Use a ladle to pour out a little batter into the pan, and cook each pancake for about a minute on each side. 
  8. Test your flipping skills, or alternatively use a spatula.
  9. Have ready a warm plate in the oven to place the finished pancakes to keep warm, dusting each with a little caster sugar.
  10. Drizzle the coulis over the pancakes and finish with a scoop of Kelly’s of Cornwall Clotted Cream and Blackcurrant Ice Cream and fruit.

Recipe and photo Credits-  Kellys Of Cornwall

6 comments so far.

6 responses to “Pancakes With Fruit Coulis And Kelly’s Of Cornwall”

  1. Elpiniki says:

    A M A Z I N G presentation! Looks really… tempting!

  2. i- lostinausten says:

    Lovely post! I love fresh fruits with pancakes. I bet it's even better with ice-cream. Looks really YUMMY!

  3. Clairejustine says:

    Thanks for the comment Elpiniki credits to kellys of Cornwall 🙂

  4. Clairejustine says:

    Thanks i-lostinausten 🙂

  5. Kala says:

    What a gorgeous photo – I would never think of ice cream with pancakes – but this looks and sounds so good!

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