Pancakes With Fruit Coulis And Kelly’s Of Cornwall

Pancakes With Fruit Coulis And Kelly’s Of Cornwall Clotted Cream & Blackcurrant Ice Cream.

Pancakes With Fruit Coulis And Kelly’s Of Cornwall:

Hello friends. So do you fancy making some yummy pancakes, today?

Ingredients:

50g caster sugar

2 eggs

200g Flour

600ml milk

 50g butter melted

pinch of salt

150g strawberries/raspberries

Kelly’s of Cornwall Clotted Cream & Blackcurrant Ice Cream

few fresh mixed fruits

Method:

1.) Firstly, gently simmer 150g strawberries/raspberries until soft. 

2.) Allow the mixture to cool and press into a sieve over a bowl to remove seeds and pulp. 

3.) Leave in the fridge to completely cool.

4.) In a large mixing bowl or food processer, sieve the flour and salt together, add the eggs, then the sugar and milk. 

 5.) Beat together with the melted butter for a minute until the batter is thick enough to pour.

6.) Melt a knob of butter in a non stick frying pan and heat on a moderate flame. 

 7.) Use a ladle to pour out a little batter into the pan, and cook each pancake for about a minute on each side. 

8.) Test your flipping skills, or alternatively use a spatula.

9.) Have ready a warm plate in the oven to place the finished pancakes to keep warm, dusting each with a little caster sugar.

10.) Last but not least, drizzle the coulis over the pancakes and finish with a scoop of Kelly’s of Cornwall Clotted Cream and Blackcurrant Ice Cream and fruit.

Pancakes With Fruit Coulis And Kelly’s Of Cornwall:

Recipe and photo Credits-  Kellys Of Cornwall.

So what do you think? Do you also fancy trying this pancake recipe? Because I do!!

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