Parma Ham And Burrata Salad

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Parma Ham And Burrata Salad With Roasted Peaches. Hello friends, so how are you today? Fancy a nice and tasty salad?

This vibrant Italian salad makes a wonderful starter or light lunch, perfect to enjoy in the sunshine.

Drizzle peach halves with olive oil, season and roast until they are soft and caramelised. While the peach halves cool, whisk together orange zest and juice, lemon juice, olive oil and seasoning to make a light dressing.

Arrange the peaches, burrata and pea shoots, drizzle with dressing and top with Parma Ham slices.

Parma Ham And Burrata Salad With Roasted Peaches

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Parma Ham And Burrata Salad With Roasted Peaches:

Parma Ham And Burrata Salad With Roasted Peaches. Indulge in a symphony of flavours with a Parma ham and burrata salad featuring the sweetness of roasted peaches. This dish is a celebration of contrasts, where the saltiness of the Parma ham harmonises beautifully with the creamy richness of the burrata cheese.

Start by roasting ripe peaches until they caramelise, releasing their natural sweetness and enhancing their tender juiciness.

Assemble the salad by layering delicate slices of Parma ham over a bed of fresh, vibrant greens, then adding generous dollops of creamy dressing.

Top it all off with the warm, succulent roasted peaches, adding a burst of sweetness that elevates each bite.

Serves 4

Ingredients:

  • 4 ripe peaches, halved and de-stoned 
  • ½ tbsp olive oil
  • 125g burrata, torn
  • 4 handfuls pea shoots and mixed leaves
  • 8 slices Parma Ham*

Dressing:

  • Zest and juice ½ large orange
  • Juice 1 lemon
  • 5 tbsp extra virgin olive oil
  • Salt and pepper
Parma Ham And Burrata Salad With Roasted Peaches

Parma Ham And Burrata Salad With Roasted Peaches:

This Parma ham and burrata salad with roasted peaches is a delightful blend of flavours and textures, perfect for a light yet satisfying meal that tantalises the taste buds.

Method:

  1. Preheat the oven to 200oC.
  2. Lay the peach halves on a baking tray, season and drizzle with olive oil.
  3. Roast in the oven for 20-30 minutes until softened and caramelised. 
  4. Remove from the oven and cool slightly.
  5. Whisk together the dressing ingredients and season to taste.
  6. Divide and arrange the peaches, burrata and pea shoots between four serving plates, drizzle with dressing and top with Parma Ham.

Serve with a nice glass of White Wine*.

Parma Ham And Burrata Salad With Roasted Peaches

Parma Ham And Burrata Salad With Roasted Peaches. About this post -This is a guest post. So what do you think? Do you also fancy trying it?

Recipe and photo credit- Consorzio del Prosciutto di Parma. Photography: Steve Lee. Recipe and Food Styling: Dialogue Agency.

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Parma Ham And Burrata Salad With Roasted Peaches

Parma Ham And Burrata Salad With Roasted Peaches:

Parma Ham And Burrata Salad With Roasted Peaches.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link.

2 Comments

  1. Mary
    11 July 2014 / 04:27

    Okay, so it's hard to find the really good Italian meats here in the US…but what you made looks so good that I may have to go shopping and make that salad!! Yum!

    • 12 July 2014 / 20:41

      Thanks for the comment Mary. Guest post from Parma Ham.