Parma Ham And Burrata Salad

Parma Ham And Burrata Salad With Roasted Peaches. Hello friends, so how are you today? Fancy a nice and tasty salad?

This vibrant Italian salad makes a wonderful starter or light lunch, perfect to enjoy in the sunshine.

Drizzle peach halves with olive oil, season and roast until they are soft and caramelised. While the peach halves cool, whisk together orange zest and juice, lemon juice, olive oil and seasoning to make a light dressing.

Arrange the peaches, burrata and pea shoots, drizzle with dressing and top with Parma Ham slices.

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Parma Ham And Burrata Salad With Roasted Peaches:

Parma Ham And Burrata Salad With Roasted Peaches. Indulge in a symphony of flavours with a Parma ham and burrata salad featuring the sweetness of roasted peaches. This dish is a celebration of contrasts, where the saltiness of the Parma ham harmonises beautifully with the creamy richness of the burrata cheese.

Start by roasting ripe peaches until they caramelise, releasing their natural sweetness and enhancing their tender juiciness.

Assemble the salad by layering delicate slices of Parma ham over a bed of fresh, vibrant greens, then adding generous dollops of creamy dressing.

Top it all off with the warm, succulent roasted peaches, adding a burst of sweetness that elevates each bite.

Serves 4

Ingredients:

• 4 ripe peaches, halved and de-stoned 
• ½ tbsp olive oil
• 125g burrata, torn
• 4 handfuls pea shoots and mixed leaves
• 8 slices Parma Ham*

Dressing:

• Zest and juice ½ large orange
• Juice 1 lemon
• 5 tbsp extra virgin olive oil
• Salt and pepper

Parma Ham And Burrata Salad With Roasted Peaches:

This Parma ham and burrata salad with roasted peaches is a delightful blend of flavours and textures, perfect for a light yet satisfying meal that tantalises the taste buds.

Method:

1. Preheat the oven to 200oC.
2. Lay the peach halves on a baking tray, season and drizzle with olive oil.
3. Roast in the oven for 20-30 minutes until softened and caramelised. 
4. Remove from the oven and cool slightly.
5. Whisk together the dressing ingredients and season to taste.
6. Divide and arrange the peaches, burrata and pea shoots between four serving plates, drizzle with dressing and top with Parma Ham.

Serve with a nice glass of White Wine*.

Parma Ham And Burrata Salad With Roasted Peaches. About this post -This is a guest post. So what do you think? Do you also fancy trying it?

Recipe and photo credit- Consorzio del Prosciutto di Parma. Photography: Steve Lee. Recipe and Food Styling: Dialogue Agency.

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Parma Ham And Burrata Salad With Roasted Peaches:

Parma Ham And Burrata Salad With Roasted Peaches.

You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by. I also hope you liked this post. Also follow along on Facebook for regular updates.

Follow Along On My Afternoon Tea Pinterest Board Here:

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Whether hosting a gathering or treating loved ones, these recipes promise to raise any afternoon with warmth, laughter, and tasty delights. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Afternoon Tea Pinterest Board.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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