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Parma Ham, Avocado, Crouton Salad…

Guest post: French Goats Cheese

Parma ham, avocado, crouton salad with creamy goat’s cheese dressing and Tomme..




  1. Heat the oven to 190ºC/170ºfan/Gas 5.
  2. Cut the bread into small chunks and put in a tin with the oil, tossing to coat.
  3. Bake for 10 minutes until the bread is crisp and golden.
  4. Cool.
  5. To make the dressing beat the goat’s cheese until soft, then whisk in 1 tbsp cold water, then the oil, mustard, lemon juice and a little salt and pepper.
  6. Separate the lettuce leaves and divide between four bowls.
  7.  Halve the avocados, peel and stone them and cut the flesh into chunks.
  8. Add to the lettuce with the sliced onion.
  9. Tear the parma ham into pieces and add to the salads.
  10. Drizzle over the dressing.
  11. Shave thin strips of Tomme using a swivel peeler, then scatter them over the salad.
  12. Serve without delay. Drizzle over the dressing.

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About this post: This is a guest recipe from French Goats Cheese. No Payment was received.


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