The Consorzio del Formaggio Parmigiano Reggiano Photography: Steve Lee. Recipe and Food Styling: Sue Ashworth, Dialogue Agency.
Parmigiano Reggiano And Spinach Muffins.
These wonderful savoury muffins make the perfect light lunch or appetiser to enjoy with friends this winter.
Combine sifted flour, salt and baking powder in a mixing bowl with sugar, Parmigiano Reggiano and spinach. Beat together egg, milk and vegetable oil and stir into the muffin mixture.
Spoon the mixture into muffin cases, top with Parmigiano Reggiano and bake until golden.
How To Make Parmigiano Reggiano And Spinach Muffins:
- 75g (3oz) Parmigiano Reggiano
- 250g (9oz) plain flour
- ½ tsp salt
- 1 tbsp baking powder
- 1 tsp caster sugar
- 100g (4oz) spinach, cooked, cooled and chopped
- 1 egg
- 240ml (8fl oz) milk
- 90ml (3fl oz) vegetable oil
- Grate the Parmigiano Reggiano finely, and set aside.
- Preheat the oven to 190°C / fan oven 170°C / Gas Mark 5.
- Put eight paper muffin cases into a muffin pan, or line them with squares of greaseproof paper
- Sift the flour, salt and baking powder into a large mixing bowl.
- Stir in the sugar, about two-thirds of the Parmigiano Reggiano and the spinach.
- In a large jug, beat together the egg, milk and vegetable oil.
- Pour the liquid mixture into the dry ingredients.
- Using a metal spoon, stir until just combined.
- You must not beat this mixture or stir it too much.
- It should be quite lumpy, but there should be no traces of dry flour.
- Spoon the mixture into the muffin cases and sprinkle the remaining Parmigiano Reggiano on top.
- Bake for 20-25 minutes until risen and golden.
- Serve whilst warm
What do you think about these Parmigiano Reggiano And Spinach Muffins?
Do you fancy making some?
Recipe and photo credit by-
The Consorzio del Formaggio Parmigiano Reggiano Photography: Steve Lee
Recipe and Food Styling: Sue Ashworth, Dialogue Agency.
You Might Also Like:
Parmigiano Reggiano And Saffron Risotto:
Brighten up your table this summer with a colourful and delicious Saffron & Parmigiano Reggiano risotto. This quick and easy recipe is packed with flavour and is perfect for a dinner party with friends.
- Macadamia And Raspberry Goldies
- 7 Energy Ball Recipes For After Your Gym
- Chocolate Peanut Butter Sauce With Churros: How To
- Celebrate Easter With These 3 Parma Ham Recipes
- Lyle’s Sausage Rockets: Bonfire Night Special
- Arden’s Seagreens® & Spelt Oaty Thins
- Camembert Fondue With Parma Ham-Wrapped Grissini Dippers
- Goats’ Cheese Crostini With Spring Onion And Radish
- Filo Pastry Tartlets With Cheese-Flavoured Coarsely Ground Semolina And Parma Ham
- Bruschettas With Mushrooms, Sweet And Sour Apple Sauce And Parma Ham