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Party Berry Trifles: Perfect For Any Occasion

Party Berry Trifles: Perfect For Any Occasion. Party Berry Trifles anyone? A great recipe to try now. Or to bookmark for the Diamond Jubilee.

You don’t need to worry about buying fancy glasses for this favourite dessert, just recycle glass jars with nice lids, small chocolate spread jars, jam or yogurt pots all work well.

If you are not planning a street party, add the jars of trifle to a picnic basket or cool bag for a summer picnic on the beach or at an open-air concert and remember to pack the spoons!

Party Berry Trifles

How To Make Party Berry Trifles:

Serves 10

Preparation time: 25 minutes

Cooking time: 5 minutes

Chilling time: 3-4 hours

Party Berry Trifles

For The Jelly:

450 g (1 lb) strawberries, sliced

150 ml (1/4 pint) cold water plus 4 tablespoons

50 g (2 oz) caster sugar

3 teaspoons powdered gelatine

150 g (5 oz) raspberries

Juice ½ lemon

To Assemble:

190g jam Swiss roll, diced

100 ml (31/2 fl oz) dry or sweet sherry

250 g (9 oz) strawberries, sliced

2 x 425 g (15 oz) cans custard

450 ml (3/4 pint) double cream

1 teaspoon vanilla extract

2 tablespoons icing or caster sugar

Sugar sprinkles, union jack sugar discs (buy online) or extra fruits to decorate, optional

Party Berry Trifles

Party Berry Trifles Method:

1.) To make the jelly, add the strawberries to a saucepan with the 150 ml (1/4 pint) water and the sugar, cover and cook gently for 5 minutes.

2.) Sprinkle the gelatine over the remaining 4 tablespoons water in a small bowl and leave to stand for 5 minutes.

3.) Puree the cooked strawberries in a liquidiser or food processor with the raspberries then press the puree through a sieve back into the saucepan.

4.) Add the bowl of gelatine to a small saucepan of gently simmering water, so that the water is halfway up sides of the bowl. Heat for 4-5 minutes until the gelatine becomes a clear liquid.

5.) Stir into the fruit puree with the lemon juice.

Assemble The Party Berry Trifles:

6.) To assemble the trifles, divide the diced Swiss roll between 10 small glasses each about 200 -250 ml (7-8 fl oz) and drizzle each one with 2 teaspoons of sherry.

7.) Top with the remaining sliced strawberries then cover with the fruit jelly.

8.) Chill for 3-4 hours until the jelly has set, or make the night before if preferred.

9.) A few hours before serving, divide the custard between the trifle glasses. Lightly whip the cream with the vanilla and sugar then spoon over the custard.

10.) Return to the fridge with the jar lids until ready to serve. Add decorations, if using at the last minute.

Dinner ideas

Party Berry Trifles Recipe and photo credits-  Seasonal Berries

Party Berry Trifles
children recipes
Party Berry Trifles

What do you think of these Party Berry Trifles?

Fancy making some?

fun recipe ideas

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My husband loves trifles so I made him this earlier this week.

It took me a few days to make as we ate all the trifle sponges I made and I had to make some more again the next day!! Fruit Trifle.

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Party Berry Trifles: Perfect For Any Occasion.

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11 comments so far.

11 responses to “Party Berry Trifles: Perfect For Any Occasion”

  1. Jean says:

    These are so cute and look delicious!! Want to try these for 4th of July!!

  2. Mama Syder says:

    Such a great idea! I'll be making these for the jubilee x

  3. Sparkle and Co says:

    Nice and yummy 😉

  4. Lisa says:

    These look so cute! I definitely want to make them for the 4th of July, as well! You are more than welcome to come over today and link this up at "Try a New Recipe Tuesday!" 🙂 I'd love to have you join us. 🙂

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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