Party Berry Trifles: Perfect For Any Occasion

Party Berry Trifles: Perfect For Any Occasion. Party Berry Trifles anyone? A great recipe to try now. Or to bookmark for the Diamond Jubilee.

You don’t need to worry about buying fancy glasses for this favourite dessert, just recycle glass jars with nice lids, small chocolate spread jars, jam or yogurt pots all work well.

If you are not planning a street party, add the jars of trifle to a picnic basket or cool bag for a summer picnic on the beach or at an open-air concert and remember to pack the spoons!

• Party Berry Trifles Ingredients.
• Party Berry Trifles Method.
• Also Some Other Recipe Ideas.

This post also contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

How To Make Party Berry Trifles:

Serves 10

Preparation time: 25 minutes || Cooking time: 5 minutes || Chilling time: 3-4 hours

For The Jelly:

• 450 g (1 lb) strawberries, sliced
• 150 ml (1/4 pint) cold water plus 4 tablespoons
• 50 g (2 oz) caster sugar
• 3 teaspoons powdered gelatine
• 150 g (5 oz) raspberries
• Juice ½ lemon

To Assemble:

• 190g jam Swiss roll, diced
• 100 ml (31/2 fl oz) dry or sweet sherry
• 250 g (9 oz) strawberries, sliced
• 2 x 425 g (15 oz) cans custard
• 450 ml (3/4 pint) double cream
• 1 teaspoon vanilla extract
• 2 tablespoons icing or caster sugar
• Sugar sprinkles, union jack sugar discs (buy online) or extra fruits to decorate, optional

Party Berry Trifles Method:

1. To make the jelly, add the strawberries to a saucepan with the 150 ml (1/4 pint) water and the sugar, cover and cook gently for 5 minutes.
2. Sprinkle the gelatine over the remaining 4 tablespoons water in a small bowl and leave to stand for 5 minutes.
3. Puree the cooked strawberries in a liquidiser or food processor with the raspberries then press the puree through a sieve back into the saucepan.
4. Add the bowl of gelatine to a small saucepan of gently simmering water, so that the water is halfway up sides of the bowl. Heat for 4-5 minutes until the gelatine becomes a clear liquid.
5. Stir into the fruit puree with the lemon juice.

Assemble The Party Berry Trifles:

1. To assemble the trifles, divide the diced Swiss roll between 10 small glasses each about 200 -250 ml (7-8 fl oz) and drizzle each one with 2 teaspoons of sherry.
2. Top with the remaining sliced strawberries then cover with the fruit jelly.
3. Chill for 3-4 hours until the jelly has set, or make the night before if preferred.
4. A few hours before serving, divide the custard between the trifle glasses. Lightly whip the cream with the vanilla and sugar then spoon over the custard.
5. Return to the fridge with the jar lids until ready to serve. Add decorations, if using at the last minute.

Party Berry Trifles. Recipe and photo credits-  Seasonal Berries. So what do you think of these Party Berry Trifles? Do you also fancy making some?

You Might Also Like These Affiliated Links Below:

You Might Also Like These Trifle Recipes:

Firstly, Bite Sized Trifles: Great For Birthdays, Christmas And Parties. We love trifles here. They are one of our favourite desserts. Well mine and the husbands!! Today I am sharing these fun bite size trifles: A modern twist on an old favourite. Bite-Sized Trifles. So fun.

Secondly, Lily Vanilli’s Festive Trifle. We love making trifles at Christmas time and today I have this delicious Lily Vanilli’s Festive Trifle to share with you. Lily Vanilli’s Festive Trifle: Perfect For Christmas. So pretty.

Thirdly, Pear And Ginger Trifle. Love trifles here; do you too? If so, how about trying this pear and ginger trifle recipe out? Pear And Ginger Trifle. So yummy.

Big Fruit Trifle: Celebrations Not Complete Without One:

Thirdly, Big Fruit Trifle: Celebrations Not Complete Without One. more trifle anyone? What trifle means? Trifle, in English cuisine, is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. Big Fruit Trifle.

Fourthly, Fruit Trifle. My husband loves trifles so I made him this earlier this week. It took me a few days to make as we ate all the trifle sponges I made and I had to make some more again the next day!! Fruit Trifle.

Fifthly, Mango Peach And Passion Fruit Trifles. Afternoon Tea Recipes. Hello friends. Thanks for stopping by today. How sweet are these mango peach and passion fruit trifles? Fancy trying one? If you prefer, make this trifle in a large glass bowl and arrange the sponge fingers vertically in the fruit layer. Mango Peach And Passion Fruit Trifles. So tasty.

Last But Not Least, Scottish Berry Trifle: Great For Afternoon Tea. How sweet are these Scottish Berry Trifles? Scottish Berry Trifle. So good.

Party Berry Trifles: Perfect For Any Occasion. Thanks so much for stopping by.

This post also contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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