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Passion Fruit And Pistachio Cake: Afternoon Tea Recipe

Passion Fruit And Pistachio Cake: Afternoon Tea Recipe. The Crumbs Sisters use Lizi’s Granola to create a stunning Passionfruit And Pistachio Cake.

Famous online bloggers, vloggers and all round recipes masterminds, The Crumbs Sisters have combined forces with Lizi’s Granola to produce a delicious and original Passionfruit & Pistachio cake specially for your celebrations.

Passion Fruit And Pistachio Cake: Afternoon Tea Recipe

This cleverly designed cake infused with Lizi’s Passionfruit & Pistachio Granola is an original alternative, making it a nice change for home baking as well as being a great conversation starter.

The best thing is, it looks harder than it is!

Passionfruit & Pistachio Cake (Lizi’s Passionfruit & Pistachio Granola):

Serves: 10

Ingredients:

250g butter – room temperature 

250g sugar 

100g pistachios, roasted but not salted 

100g ground almonds 

200g plain flour 

1 tsp baking powder

2 tbsp Greek yoghurt 

3 eggs 

Juice and zest of an orange

Passionfruit Icing:

50g butter – room temperature

150g cream cheese

75g icing sugar

1 passion fruit (or passion fruit curd)

1 tbsp Lizi’s Passionfruit & Pistachio Granola

Passion Fruit And Pistachio Cake: Afternoon Tea Recipe
Passion Fruit And Pistachio Cake: Afternoon Tea Recipe
Passion Fruit And Pistachio Cake: Afternoon Tea Recipe

Method:

1.) Butter and line a 20cm cake tin. Preheat oven to 180 degrees C/160 fan.

2.) Give the butter and sugar a really good mix with a handheld blender or a standalone mixer (if you’ve got one, lucky thing!).

3.) After about three minutes of whizzing, add pistachios, almonds, flour, baking powder and the yoghurt.

4.) Give it a good beating, till everything is well mixed. Then add the eggs, one at a time.

5.) Pour the batter into the lined cake tin and put in the oven for around 50 minutes, until a skewer comes out of the cake clean. Leave to cool and make the icing.

Icing The Cake:

With an electric whisk cream the butter until it is pale. Add the cream cheese, whisk some more and then whisk in the icing sugar.

Cut the passion fruit in half, and sieve the juice into the icing. You could put the seeds in too, but for something a bit simpler-looking, just the juice will do (or a tablespoon of passionfruit curd) Stir and then, using a knife, spread the icing on to the cake.

Crumble the granola over the top for a yummy crunch.

Passion Fruit And Pistachio Cake: Afternoon Tea Recipe

Passion Fruit And Pistachio Cake: Afternoon Tea Recipe *Recipe and photograph by  Lizi’s Granola* *No Payment was received*

What do you think about this cake recipe? Do you fancy trying a slice?

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2 comments so far.

2 responses to “Passion Fruit And Pistachio Cake: Afternoon Tea Recipe”

  1. Suza says:

    so delicious…thanks for posting my dear.Best regadssusa

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