Pea, Tomato And Ricotta Picnic Tart

Recipe and recipe photo by Waitrose.

Pea, Tomato And Ricotta Picnic Tart. Hello friends. So how are you today? What difference a week make. Last week it was cold, windy and raining, this week is it beautiful and very warm!

Time to start thinking of picnics and summer dining. So today I am sharing a tasty recipe. Perfect to serve cold for picnics, parties are sunny nights on the garden or warm for a lunchtime tasty treat.

Pea, Tomato And Ricotta Picnic Tart

Pea, Tomato And Ricotta Picnic Tart:

Table Of Contents:

  • Firstly, Pea, Tomato And Ricotta Picnic Tart Ingredients.
  • Secondly, Pea, Tomato And Ricotta Picnic Tart Method.
  • Thirdly, Other Recipe Ideas.
Pea, Tomato And Ricotta Picnic Tart

How To Make A Pea, Tomato And Ricotta Picnic Tart. Add a burst of vibrant flavours to your picnic spread with this Pea, Tomato, and Ricotta Picnic Tart recipe. So tasty.

Peas

This tasty tart combines the freshness of peas and tomatoes with the creamy richness of ricotta cheese, all cooked in a buttery, flaky crust.

Perfectly suited for outdoor gatherings, this tart is a showstopper that will impress both your taste buds and your guests.

With its colorful presentation and irresistible taste, this recipe is sure to become a picnic favorite. Step up your outdoor dining experience with this delightful combination of seasonal ingredients.

Oil

Serve warm or cold.

Preparation time: 15 minutes | Cooking time: 45 minutes | Total time: 1 hour

Serves: 6

tomatoes

Pea, Tomato And Ricotta Picnic Tart:

Ingredients:

  • 1 x 250g block from Cooks’ Ingredients Shortcrust Pastry, thawed
  • 100g Waitrose Ready Shelled Garden Peas (or frozen)
  • 1 tbsp olive oil
  • 1 bunch salad onions, sliced
  • 1 courgette, diced
  • 250g pot ricotta
  • 2 medium eggs, beaten
  • 3 tbsp semi-skimmed milk
  • 8-10 essential Waitrose Cherry Tomatoes, halved
  • 4 tbsp freshly grated Parmigiano Reggiano
Pea, Tomato And Ricotta Picnic Tart.
eggs

How To Make:

  1. Preheat the oven to 200c, gas mark 6.
  2. Roll out the pastry on a lightly floured work surface to a circle shape, about 3mm–4mm thick. Then use the pastry to line a 20cm deep loose-bottomed flan tin.
  3. Line with foil and uncooked rice or dry beans and bake for 12–15 minutes until pale golden. Remove foil.
  4. While the case is cooking, cook the peas in a pan of boiling water for 2–3 minutes until just tender. Drain.
  5. Heat the oil in a frying pan and cook the salad onions and courgette for 5 minutes until softened and golden.
  6. Add the peas and stir together.
  7. Beat the ricotta with the eggs, milk and seasoning.
  8. Stir in the peas and onion mixture and use to fill the pastry case. Arrange the halved tomatoes around the edge.
  9.  Scatter with the Parmigiano and bake for 30–35 minutes until golden and puffy.
  10. Serve warm or cold.

Cook’s Tips:

  • The firm texture makes this easy to transport. Wrap the cold tart in foil and keep chilled.
Pea, Tomato And Ricotta Picnic Tart.

Also, Drinks Recommendation. Try a 50cl size whites with this. Perfect for picnics, it’s not too heavy or cumbersome and is fresh and crisp with citrus and green apple flavours. Château de Marsan Blanc 2008 Bordeaux, France.

Pea, Tomato And Ricotta Picnic Tart.

Now to fill the picnic basket. t. Recipe and recipe photo c/o Waitrose.

So what do you think of this recipe? Do you also fancy trying it? Because I do.

You Might Also Like:

Firstly, Cheese Biscuits Perfect For A Teatime Treat & Summer Picnic. Indulge in the delightful combination of cheesy goodness and flaky biscuits with this Cheese Biscuits recipe. Perfect for a teatime treat or a summer picnic, these biscuits are a mouthwatering delight. Made with a blend of extra mature cheese, these golden-brown beauties will melt in your mouth and leave you craving more.

Whether you’re enjoying a leisurely afternoon tea or heading out for an outdoor adventure, these Cheese Biscuits are the ideal companion. Get ready to savour every bite of this irresistible snack that perfectly balances comfort and portability. Cheese Biscuits Perfect For A Teatime Treat. So tasty.

Secondly, Pea, Tomato And Ricotta Picnic Tart. Pea, Tomato And Ricotta Picnic Tart anyone? What difference a week make. Last week it was cold, windy and raining, this week is it beautiful and very warm! Time to start thinking of picnics and summer dining. So today I am sharing a tasty Pea, tomato and ricotta picnic tart. Perfect to serve cold for picnics, parties are sunny nights on the garden or warm for a lunchtime tasty treat. Pea, Tomato And Ricotta Picnic. So tasty.

ThirdlyCheese Straws. Planning a party or a nice weekend treat? Cheese straws anyone? Aww, these always remind me of my Grandma. She always made me these because she knew how much I loved them. In fact, the last time I had any was before she died and made by her. Happy days. Cheese Straws the perfect weekend snack, party for or treat. Cheese Straws.

Thank you so much for stopping by. I Also Hope You Liked This Post.

Pea, Tomato And Ricotta Picnic Tart.
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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