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Peachy Goat’s Cheese Bruschetta…

Happy Saturday. Today I have a lovely weekend treat to share with you all:

Peachy Goat’s Cheese Bruschetta.

When you fancy something quick and tasty – and just a little bit different – this is a great choice!

Perfect weekend snacks.

 These make sweet nibbles too if you’re having some family and friends around too. I would love to be served up these if I  was visiting someone. Would you too?

Preparation: 10 minutes
Cooking: 5 minutes

Serves: 2

Peachy Goat’s Cheese Bruschetta:


How To Make:

  1. Preheat the grill. 
  2. Toast the slices of sourdough or ciabatta, then spread them with the mango chutney.
  3. Melt the butter in a frying pan and add the peach or nectarine slices. 
  4. Cook over a high heat for about 2 minutes to lightly cook the fruit.
  5. Share the fruit between the slices of toast and top with the goat’s cheese. 
  6. Grill for a few moments until the cheese melts a little.
  7. Serve, seasoned with black pepper and garnished with a few rocket or basil leaves.

Cook’s tip:

* Recipe and photograph by South Africa. 

No Payment was received.

What do you think, fancy making these Peachy Goat’s Cheese Bruschetta?

A lovely weekend treat, don’t you think?

A perfect recipe for warmer days in the garden too. Mid-morning snacks sorted. Or any time of te day or night.

Please share your thoughts in the comment box below…

Do not forget to subscribe for more tasty recipes or why not follow me on some of the social media channels above:)

4 comments so far.

4 responses to “Peachy Goat’s Cheese Bruschetta…”

  1. Suza says:

    looks so very delicious.I am your follower now!best regardssusa

  2. Margarett Murphy says:

    I could just eat this, looks amazing!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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