Peanut Butter And Jam Cupcakes

Debbie Nicholas’ recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now!

Peanut Butter And Jam Cupcakes By Debbie Nicholas. Hello friends. So how are you today?

Guest post today on the blog sharing some yummy Peanut Butter and Jam Cupcakes, how delicious!? By Debbie Nicholas.

Indulge in the perfect harmony of flavours with these Peanut Butter and Jam Cupcakes. Delight in moist peanut butter cakes. Step up your afternoon tea experience with these yummy treats that blend sweet nostalgia and nutty richness. A delightful fusion of classic comfort and modern taste, ready to make your tea time extraordinary.

Peanut Butter And Jam Cupcakes By Debbie Nicholas

Peanut Butter And Jam Cupcakes By Debbie Nicholas:

Makes 10

410 calories / 25.3g fat per portion

Debbie says: ‘These yummy cupcakes are so easy – perfect for kids and grown-ups alike. And there’s the added excitement of seeing the jam ooze out of the middle when you bite!’

Ingredients:

For The Cupcakes:

  • 150g (5oz) Kerrygold butter
  • 150g (5oz) caster sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 125g (4½ oz) plain flour
  • 1 tsp baking powder
  • 120ml (4fl oz) milk
  • 75g (3oz) blackcurrant or raspberry seedless jam

For The Frosting:

  • 150g (5oz) cream cheese or mascarpone
  • 350g (12oz) icing sugar
  • 110g (4oz) smooth peanut butter
  • 25g (1oz) unsalted peanuts, finely chopped

Peanut Butter And Jam Cupcakes:

Method:

  1. Firstly, preheat the oven to 180°C/fan oven 160°C/Gas Mark 4. Place 10 paper cupcake cases into a bun tin.
  2. Beat the butter and sugar together until light and fluffy. Gradually add the egg, beating well between each addition. Stir in the vanilla extract. Sift the flour and baking powder together and fold one third into the mixture, then stir in one third of the milk. Continue this process until both are fully mixed in.
  3. Spoon the mixture into the cases (try using an ice cream scoop to keep the cupcakes the same size).
  4. Bake for 23-25 minutes.
  5. When the cakes have cooled, inject with the jam using a syringe (available over the counter at chemists’ for administering children’s medicine).

To Make The Topping:

  1. Beat together the cream cheese or mascarpone, icing sugar and peanut butter until smooth.
  2. Pipe or swirl onto each cake and finish with a sprinkling of crushed peanuts.

Last but not least, enjoy!

Cook’s Tip: 

If you like, use low-fat soft cheese instead of cream cheese or mascarpone.

Peanut Butter And Jam Cupcakes By Debbie Nicholas

Peanut Butter And Jam Cupcakes By Debbie Nicholas:

So what do you think? Do you also fancy making some? Because I know I do. Recipe and photo credits- Debbie Nicholas’ recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now! Visit Kerrygold UK for more delicious recipes and to download your free copy.

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Peanut Butter And Jam Cupcakes:

Peanut Butter And Jam Cupcakes. Thank you so much for taking the time to visit here today. As always, we’d love to hear what you have to say.

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Peanut Butter And Jam Cupcakes By Debbie Nicholas
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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20 Comments

  1. 1 April 2022 / 01:58

    Claire, I can just taste the mix of cream cheese and PB with the crunch of peanuts on top, and the surprise when you find out the cupcake is filled with jam. Yum, plus your food shots are lovely!
    Thanks for sharing at the FWF link party 🙂
    Hugs,
    Rachelle

    • 2 April 2022 / 12:04

      Thanks so much for hosting and stopping by 🙂

  2. Jan
    30 March 2022 / 17:40

    Gotta try these!

  3. Ambreen (Simply Sweet 'n Savory)
    5 August 2012 / 08:24

    Delicious combination, cupcakes look & sound wonderful!

  4. Kit @ i-lostinausten
    4 August 2012 / 07:38

    Oh my! These PB cupcakes are so delicious & tempting. Wish I can have FEW now! hehehehe

  5. DMS
    3 August 2012 / 17:43

    These sound fun and delicious! Thanks for sharing. ~Jess

  6. einfachtilda
    3 August 2012 / 14:35

    Oh wie lecker…yammi und Danke für das Rezept.LG Mathilda

  7. Ana Carneiro
    3 August 2012 / 09:55

    Hum… Yummy and simple to do! I might try it this weekend!AnaMy Own ProjectPLEASE vote in photos in this contest! It means a lot to me! Thanks!VOTE IN MY PHOTOS

  8. Mom of A and a
    3 August 2012 / 07:09

    Looks delicious!

  9. momphotographer
    3 August 2012 / 06:55

    they look so yummy!

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