Peanut Butter And Jam Cupcakes By Debbie Nicholas

Debbie Nicholas’ recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now!

Peanut Butter And Jam Cupcakes By Debbie Nicholas. Hello friends. So how are you today?

Guest post today on the blog sharing some yummy Peanut Butter and Jam Cupcakes, how delicious!? By Debbie Nicholas.

Peanut Butter And Jam Cupcakes By Debbie Nicholas

Peanut Butter And Jam Cupcakes By Debbie Nicholas:

Makes 10

410 calories / 25.3g fat per portion

Debbie says: ‘These yummy cupcakes are so easy – perfect for kids and grown-ups alike. And there’s the added excitement of seeing the jam ooze out of the middle when you bite!’

Ingredients:

For The Cupcakes:

150g (5oz) Kerrygold butter

150g (5oz) caster sugar

1 large egg

1 tsp vanilla extract

125g (4½ oz) plain flour

1 tsp baking powder

120ml (4fl oz) milk

75g (3oz) blackcurrant or raspberry seedless jam

For The Frosting:

150g (5oz) cream cheese or mascarpone

350g (12oz) icing sugar

110g (4oz) smooth peanut butter

25g (1oz) unsalted peanuts, finely chopped

Peanut Butter And Jam Cupcakes By Debbie Nicholas

Method:

1.) Firstly, preheat the oven to 180°C/fan oven 160°C/Gas Mark 4. Place 10 paper cupcake cases into a bun tin.

2.) Beat the butter and sugar together until light and fluffy. Gradually add the egg, beating well between each addition. Stir in the vanilla extract. Sift the flour and baking powder together and fold one third into the mixture, then stir in one third of the milk. Continue this process until both are fully mixed in.

3.) Spoon the mixture into the cases (try using an ice cream scoop to keep the cupcakes the same size).

4.) Bake for 23-25 minutes.

5.) When the cakes have cooled, inject with the jam using a syringe (available over the counter at chemists’ for administering children’s medicine).

To Make The Topping:

1.) Beat together the cream cheese or mascarpone, icing sugar and peanut butter until smooth.

2.) Pipe or swirl onto each cake and finish with a sprinkling of crushed peanuts.

Last but not least, enjoy!

Cook’s Tip: 

If you like, use low-fat soft cheese instead of cream cheese or mascarpone.

Peanut Butter And Jam Cupcakes By Debbie Nicholas

Peanut Butter And Jam Cupcakes By Debbie Nicholas:

So what do you think? Do you also fancy making some? Because I know I do. Recipe and photo credits- Debbie Nicholas’ recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now! Visit Kerrygold UK for more delicious recipes and to download your free copy.

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Thank you so much for taking the time to visit here today. As always, we’d love to hear what you have to say. If you liked this post, why not also subscribe to make sure you don’t miss any future ones? So, I also hope you found today’s article interesting? You can also share your thoughts in the comments box below if you’d like. I’m hoping you’ll be able to see us again soon?

Peanut Butter And Jam Cupcakes By Debbie Nicholas
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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20 Comments

  1. momphotographer
    3rd August 2012 / 6:55 am

    they look so yummy!

  2. Mom of A and a
    3rd August 2012 / 7:09 am

    Looks delicious!

  3. Ana Carneiro
    3rd August 2012 / 9:55 am

    Hum… Yummy and simple to do! I might try it this weekend!AnaMy Own ProjectPLEASE vote in photos in this contest! It means a lot to me! Thanks!VOTE IN MY PHOTOS

  4. einfachtilda
    3rd August 2012 / 2:35 pm

    Oh wie lecker…yammi und Danke für das Rezept.LG Mathilda

  5. DMS
    3rd August 2012 / 5:43 pm

    These sound fun and delicious! Thanks for sharing. ~Jess

  6. Kit @ i-lostinausten
    4th August 2012 / 7:38 am

    Oh my! These PB cupcakes are so delicious & tempting. Wish I can have FEW now! hehehehe

  7. Ambreen (Simply Sweet 'n Savory)
    5th August 2012 / 8:24 am

    Delicious combination, cupcakes look & sound wonderful!

  8. Jan
    30th March 2022 / 5:40 pm

    Gotta try these!

  9. 1st April 2022 / 1:58 am

    Claire, I can just taste the mix of cream cheese and PB with the crunch of peanuts on top, and the surprise when you find out the cupcake is filled with jam. Yum, plus your food shots are lovely!
    Thanks for sharing at the FWF link party 🙂
    Hugs,
    Rachelle

    • 2nd April 2022 / 12:04 pm

      Thanks so much for hosting and stopping by 🙂

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