Peanut Butter Cupcakes And How To Make Some

Peanut Butter Cupcakes And How To Make Some. Hello friends, so how are you today?

Also, how amazing do these look?

Moreish cupcakes topped with creamy chocolate peanut butter frosting that everyone will love. Suitable for a vegan diet.

Guest post by Meridian Foods.

How To Make Peanut Butter Cupcakes:

Serves: 12

Preparation time: 20 minutes

Cooking time: 25 minutes

What You Need:

For The Cupcakes:

250g self-raising flour

2 tsp baking powder

100g unrefined golden caster sugar

250ml almond milk

160g Meridian smooth peanut butter

100ml nut oil

For The Frosting:

100g Meridian smooth peanut butter

50g good quality unsweetened cocoa

200g unrefined icing sugar

1tsp vanilla extract

70ml almond milk

Dusting of coconut {Optional}

What You Do:

1. Heat the oven to 160C and line a 12 hole muffin tin with cake cases. Combine the flour, baking powder and sugar in a large bowl.

2. In a separate bowl beat together the almond milk, peanut butter and nut oil until smooth. Make a well in the centre of the dry ingredients and pour in the liquid. Stir gently until you have a smooth, thick mixture.

3. Spoon the mixture into the cake cases and bake for 20-25mins then set aside to cool.

4. While the cakes are cooling make the frosting. Beat together all the ingredients to make a stiff smooth frosting. Once the cakes are cool spread or pipe the frosting on top. If the frosting is too stiff, add an extra splash of almond milk.

Cook’s Tip:

Add a sprinkle of desiccated coconut or some vegan sprinkles to decorate the top.

So what do you think? Do you also fancy making some of these? Because I know I do.

About this post:

This is a guest post from Meridian Foods. No payment was received.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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