Peanut Butter Pancakes With Salted Caramel Popcorn

Recipe c/o Lyle’s Golden Syrup

Peanut Butter Pancakes With Salted Caramel Popcorn Sauce anyone!? Hello friends, so how are you today? Do you also fancy some pancakes for breakfast? Peanut butter pancakes? With caramel popcorn sauce? So yummy.

Peanut Butter Pancakes With Salted Caramel Popcorn Sauce

How To Make Peanut Butter Pancakes With Salted Caramel Popcorn Sauce:

Yes, indulgent! And yes, delicious!!

Preparation 20 minutes | Cooking 20 minutes

Serves 4

Ingredients:

200g self-raising flour

50g peanut butter powder

2tsp Tate & Lyle Muscovado Sugar

Pinch of salt

2 large eggs

100g Greek-style natural yogurt

300ml milk

A little vegetable oil, for cooking

For The Sauce And Topping:

100g Lyle’s Golden Syrup

100g Tate & Lyle Muscovado Sugar

80g butter

2tbsp crunchy peanut butter

80g salted popcorn

How To Make This Recipe:

1. Firstly, preheat the oven to150°C/Fan 130°C/Gas Mark 2.

2. Put the flour, peanut butter powder, 2tsp Tate & Lyle Muscovado Sugar and salt into a large mixing bowl. Crack in the eggs and add the yogurt and milk. Use a whisk to beat the ingredients together to make a smooth batter.

3. Heat a non-stick frying pan over a medium heat. Add 2-3 drops of oil. Ladle in about one-eight of the batter and cook gently until bubbles appear and set on the surface after about 1 minute. Flip over to cook the other side, then transfer to sheets of kitchen paper. Make 8 small pancakes altogether, adding a few more drops of oil to the frying pan with each one.

4. Stack the pancakes on a heatproof serving plate, cover with foil and place in the oven to keep warm while you make the sauce.

5. Put the Lyle’s Golden Syrup into a saucepan with the Tate & Lyle Muscovado Sugar, butter and peanut butter. Heat gently until melted and smooth, then cook over a low heat for 1-2 minutes. Add a handful of the popcorn.

6 Serve the pancake stack with extra popcorn, with the sauce poured over them. To serve, cut the stack into wedges with a sharp knife and transfer to serving plates.

Cook’s TipYou’ll also find peanut butter powder in most supermarkets and health food stores.

Peanut Butter Pancakes With Salted Caramel Popcorn Sauce

Peanut Butter Pancakes With Salted Caramel Popcorn Sauce:

Peanut Butter Pancakes With Salted Caramel Popcorn Sauce. Recipe c/o Lyle’s Golden Syrup. This recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyles Golden Syrup.

So what do you think of these Peanut Butter Pancakes With Salted Caramel Popcorn Sauce? Do you also fancy making some? Because I know I do.

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Peanut Butter Pancakes With Salted Caramel Popcorn Sauce
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Margarett Murphy
    14th January 2017 / 1:36 pm

    These look tasty. Look so nice.

  2. Julia Nyanyo
    15th January 2017 / 11:26 pm

    I've never made anything except plain pancakes, ready for loads of toppings. I think my family would like to try peanut butter in the mix – maybe on pancake day.

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