Pear, Blueberry, Ginger And Barley Crumble

Pear, Blueberry, Ginger And Barley Crumble. Hello lovelies, so how are you doing today? Fancy making this Pear, Blueberry, Ginger And Barley Crumble? So yummy.

Embark on a tasty journey with the enticing flavours of Pear, Blueberry, Ginger, and Barley Crumble.

This delightful dessert combines the natural sweetness of ripe pears with the burst of tangy blueberries, creating a harmonious fruity base.

The subtle warmth of ginger adds a spicy kick, stepping up the taste profile to new heights.

Pear, Blueberry, Ginger And Barley Crumble:

Pear, Blueberry, Ginger And Barley Crumble. A simple, seasonal crumble using barley flakes instead of oats. The barley adds a crunchy, nutty flavour and is the star of the whole grain, seeded topping.

Get creative with your fruit filling, depending on the season, and/or make the crumble gluten-free by substituting with gluten-free oat flour.

Topped with a hearty barley crumble, the dish takes on a rustic charm that perfectly complements the luscious fruit medley beneath.

As it bakes, the crumble transforms into a golden, crispy topping that conceals the bubbling symphony of flavours underneath.

Each spoonful offers a delightful mix of sweet, tart, and spicy notes, creating a dessert that is both comforting and sophisticated.

Whether enjoyed warm with a scoop of vanilla ice cream or simply on its own, this Pear, Blueberry, Ginger, and Barley Crumble is a celebration of seasonal produce and culinary ingenuity that is sure to captivate your taste buds.

Pear, Blueberry, Ginger And Barley Crumble:

Prep time: 5 minutes | Cook time: 30 minutes

Serves: 8

Ingredients:

For The Filling:

• 3 ripe pears, sliced
• 150g blueberries
• Zest of 1 orange
• Juice of half an orange
• 2 cm piece ginger, grated
• 1 tsp ground cinnamon
• ¼ tsp ground cardamom
• 1tbsp Rude Health Sprouted Whole Wheat Flour
• ½ tbsp coconut sugar

For The Topping:

• 75g Rude Health Naked Barley flakes
• *75g Rude Health Sprouted Whole Wheat Flour
• 75g mixed seeds
• *75g coconut sugar
• 75g coconut oil
• 1 tsp cinnamon

Pear, Blueberry, Ginger And Barley Crumble Method:

1. Firstly, preheat the oven to 180C (fan).

2. Combine the ingredients for the filling into a bowl and mix until well combined. Put the filling in a rectangular ovenproof dish (approx 27cm).

3. Using your hands, combine the ingredients for the topping, making sure to incorporate the coconut oil until you have a breadcrumb-like mixture.

4. Sprinkle the topping over the filling and place the dish in the oven. Bake for 25-30 minutes until the fruit filling bubbles and the topping is golden and crisp.

5. Serve warm with custard, cream or ice cream. Last but not least, enjoy.

Also Allergy info: contains wheat and gluten.

Pear, Blueberry, Ginger And Barley Crumble:

Pear, Blueberry, Ginger And Barley Crumble. Recipe courtesy of Rude Health.

So what do you think of this Pear, Blueberry, Ginger And Barley Crumble recipe? Do you also fancy trying it? Because I know I do.

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Pear, Blueberry, Ginger And Barley Crumble:

Thank you so much lovelies, for taking the time to visit here today. As always, we’d love to hear what you have to say.

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Pear, Blueberry, Ginger And Barley Crumble:

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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