Pear & Cinnamon Crumbles: How To Make Some

This recipe is taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes

Pear & Cinnamon Crumbles: How To Make Some. Hello friends. Happy Sunday. So are you looking for a new recipe to try? Also, something warm and sweet?

Are you looking for a nice pudding recipe to serve up with custard or cream? How about trying out this tasty Pear & Cinnamon Crumbles recipe? Yum, yum.

Layers of chopped pears with an almond crumble on top. What’s not to love about this recipe? Perfect for an after Sunday dinner served up on a cold afternoon. Or maybe a dinner party or week night treat?

Pear & Cinnamon Crumbles: How To Make Some

How To Make Pear & Cinnamon Crumbles:

Serves 4 | V F

Time 40 mins

Calories 657 | Fibre 7.2g | Salt 0.4g | Sugar 35g | Fat 41g of which | 16g is saturated

Ingredients:

Pears 4, peeled, cored and chopped

Caster sugar 1 tbsp

Butter 110g (4oz)

Demerara sugar 110g (4oz)

Ground almonds 110g (4oz)

Plain flour 110g (4oz)

Ground cinnamon 1 tsp

Flaked almonds 2 tbsp

Method:

1.) Firstly, preheat oven to 190°C/170°fan/Gas 5.

2.) Place pears and caster sugar in a saucepan with 2 tbsp water. Cook gently for 5-8 minutes, until soft. Spoon pears into 4 ovenproof ramekins using a slotted spoon.

3.) Tip all remaining ingredients except almonds into a food processor and pulse several times until mixture resembles breadcrumbs. Sprinkle crumble mixture over pears and top with flaked almonds.

4.) Bake for 20 minutes or until topping is golden. Last but not least, enjoy.

Pear & Cinnamon Crumbles: How To Make Some

Pear & Cinnamon Crumbles: How To Make Some:

This recipe is taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes. See Dairy Diary for more information. No payment was received.

So what do you think about these Pear & Cinnamon Crumbles? Love pears, cinnamon and almonds? Also, love crumble? We do here. Do you also fancy making and trying out this pear and cinnamon crumble recipe out?

Do you like making warm puddings when it is cold outside? If so, what is your favourite? Love for you to share your thoughts below. Let us know if you get to make this recipe up.

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Secondly, Rhubarb And Strawberry Crumble By Roisin Proulx. Roisin says: ‘My mum made this recipe a few years ago and now I make it for my children. Everyone loves it. It is the tastiest crumble ever!’ Rhubarb And Strawberry Crumble. So yummy.

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How To Make Some

Seventh, Pear, Blueberry, Ginger And Barley Crumble:

Seventh, Pear, Blueberry, Ginger And Barley Crumble. Do you want to try your hand at cooking this Pear, Blueberry, Ginger, and Barley Crumble? Instead of oats, barley flakes are used in this simple seasonal crumble. The barley is the headliner of the whole grain, seeded topping, adding a crisp, nutty flavour. Depending on the season, get creative with your fruit filling and/or use oat flour to make the crumble gluten-free. Pear, Blueberry, Ginger And Barley Crumble.

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Ninth, Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Today I am sharing a lovely winter warming recipe: Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard. We love crumbles here, Especially when it is cold outside. Warm fruit crumble with thick custard, yummy!! This is a breakfast recipe but also a perfect treat for after Sunday dinner. 🍏 Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard.

Tenth, Rustic Raspberry Crumble: Sunday Afternoon Treat:

Rustic Raspberry Crumble: Sunday Afternoon Treat. So are you looking for a nice treat for the weekend? Love raspberries? Love crumble? How about making this Rustic Raspberry Crumble? Raspberries and apples with a nice and tasty oatmeal crumble on top. What’s not to love!? Rustic Raspberry Crumble: Sunday Afternoon Treat. So yummy.

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Thank you so much for stopping by.

Pear & Cinnamon Crumbles: How To Make Some
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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This recipe is taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes

6 Comments

  1. Anonymous
    10 October 2016 / 16:47

    Looks yummy, love crumbles at this time of year.

    • Clairejustine oxox
      3 January 2017 / 20:40

      Me too!! Thanks for stopping by 🙂

  2. Maria Parenti-Baldey
    9 October 2016 / 09:45

    Love almond flakes on top of anything. Well presented with your photography.

    • Clairejustine oxox
      9 October 2016 / 20:37

      I love almond flakes to Maria 🙂

  3. Tamar SB
    9 October 2016 / 09:42

    I love baking with pears in the fall!

    • Clairejustine oxox
      9 October 2016 / 20:36

      Thanks for stopping by Tamar 🙂