Pear And Ginger Trifle.
Love trifles here; do you too?
If so, how about trying this pear and ginger trifle recipe out?
How To Make Pear And Ginger Trifle:
Serves 6
Time 25 minutes plus cooling
Per portion: 437 Kcal
30g fat (16g saturated)
How To Make A Pear And Ginger Trifle:
You Will Need:
Pears 450g (1lb), peeled, cored and sliced
Cider 150ml (¼ pint)
Soft brown sugar 50g (2oz)
Jamaica ginger cake ½ loaf, sliced
Custard 450ml (¾ pint), cooled
Double cream 250ml (9fl oz), whipped
Orange and lime 1 of each, grated zest to decorate (optional)
How To Make Pear And Ginger Trifle:
1.) Put the pears in a pan with the cider and sugar. Simmer for about 10 minutes until the pears are soft, then leave to cool.
2.) Arrange the ginger cake in a glass serving dish and pour the pears and cider over the top. Top with cooled custard and leave to set.
3.) Spoon whipped cream around the edge of the custard and sprinkle with orange and lime zest, if using. Chill for at least 2 hours before serving.
The recipe is taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes.
See Dairy Diary for more information.
No payment was received.
What do you think of this Trifle?
Fancy trying it?
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Traditional Homemade Trifles:
Trifle anyone?
We love making fun large or mini trifles recipes up for a special weekend treat, party idea or to share over Christmas.
Homemade trifles taste so good too, don’t you think?
They always remind me of Christmas like every year when I was little you could guarantee a nice big homemade trifle on our Christmas tea party table.
Then we would go to Grandmas house on Boxing day and she would have made one too.
What do you think?
Are you a big homemade trifle fan too?
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Oh, yum, this looks so good! I'm definitely in the love trifle club. 🙂