Peppered Beef And Watercress Rolls With Caramelised Shallot Butter. Hello friends, so how are you today?
Fancy making some Peppered Beef and Watercress Rolls with Caramelised Shallot Butter?
Try this for a mouth-watering change to your standard burger! Don’t discard the barbecue though as you could also chargrill the steaks as an alternative cooking method.
The peppery watercress really brings out the flavours of the meat. So tasty.
Peppered Beef and Watercress Rolls with Caramelised Shallot Butter is a gourmet dish that combines robust flavours and elegant presentation.
How To Make Peppered Beef And Watercress Rolls With Caramelised Shallot Butter:
Peppered Beef And Watercress Rolls With Caramelised Shallot Butter.
Tender slices of beef, seasoned generously are rolled around fresh, crisp watercress, creating a delightful contrast of textures.
The rolls are then adorned with a luscious caramelised shallot butter, which also adds a rich, sweet, and savoury depth to the dish.
This dish is not only a feast for the palate but also a visual delight, perfect for special occasions or an indulgent meal at home. So good.
Serves 6
Prep time: 25 minutes
Cooking time: 10 minutes
You Will Need:
- 6 crusty bread rolls
- 2 x 150g ribeye steaks
- 3 tsp whole green peppercorns
- 3 tsp whole white peppercorns
- 100g watercress
- 4 tbsp olive oil
- 2 tsp garlic salt
For The Shallot Butter:
- 4 tbsp soft butter, divided
- 2 banana shallots, finely sliced
How To Make Peppered Beef And Watercress Rolls With Caramelised Shallot Butter:
Method:
1. Firstly, remove ribeyes from the fridge and allow to come up to room temperature (about 30 minutes). Coarsely chop or grind the peppercorns and mix together. Drizzle steaks with 2 tbsp of olive oil and season with garlic salt. Press the peppercorns on to cover the entire surface of the meat.
2. Heat 1 tbsp of olive oil in a frying pan over a high heat. Add the steaks, searing for 2.5 minutes on each side for medium-rare. Wrap the meat in foil to keep warm and allow to rest for ten minutes before carving.
3. While the steaks are resting, prepare the shallot butter. In the frying pan used for the steak, heat 1 tbsp of butter. When the butter begins to foam, add the shallots with a pinch of salt and reduce the heat to low. Cook until the shallot is soft and lightly browned and remove from the pan. In a small bowl, mix together the cooked shallots and remaining butter.
4. Slice the bread rolls in half horizontally. Spread the shallot butter generously on both sides. Slice the beef across the grain and fill the rolls, topping with a generous handful of watercress.
Last but not least, enjoy.
Peppered Beef And Watercress Rolls With Caramelised Shallot Butter:
Peppered Beef And Watercress Rolls With Caramelised Shallot Butter. Thanks to Watercress for letting me share their tasty recipe. Recipe photography credits: Lara Jane Thorpe.
So what do you think of this Peppered Beef And Watercress Rolls With Caramelised Shallot Butter recipe? Do you also fancy making some? Because I do.
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Visit My Tasty Watercress Recipes Pinterest Board:
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So welcome to my Tasty Watercress Recipes Pinterest Board! Dive into a collection of vibrant, nutritious, and mouthwatering recipes featuring the star ingredient: watercress.
From crisp salads recipes to creative smoothies and elegant appetisers. My selection of tasty recipes showcases the versatility and health benefits of this peppery green.
Whether you’re a culinary novice or a seasoned chef, these recipes are sure to inspire and step up your meals with the refreshing taste and rich nutrients of watercress.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my page above. Over 50s Lifestyle Blog.
Thank you so much for stopping by. I also hope you liked this post. Has it also made you hungry?
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.