Persimon® And Pomegranate Pavlova Star For Christmas

Persimon® And Pomegranate Pavlova Star For Christmas. Hello friends, so how are you today?

This gorgeous meringue dessert is made with whisked egg whites and caster sugar, piped or spread out into a star shape.

It’s slowly baked, then topped with whipped cream, sliced Spanish Persimon® and pomegranate seeds. Perfect for a dinner party, Christmas or a weekend treat.

If you’re looking for a festive dessert that’s both visually stunning and effortlessly light, this Persimon® and Pomegranate Pavlova Star is the showstopper your holiday table needs.

Bursting with seasonal colour, crisp meringue, and fresh winter fruit, this pavlova recipe strikes the perfect balance between elegance and simplicity.

Whether you’re hosting Christmas dinner, planning a New Year’s celebration, or just want a dazzling centrepiece, this pavlova star is guaranteed to impress.

How To Make A Persimon® and Pomegranate Pavlova Star:

How To Make A Persimon® and Pomegranate Pavlova Star.

Persimon® fruit adds a naturally sweet, delicate flavour that pairs beautifully with the vibrant tang of fresh pomegranate seeds.

Their bright colours and refreshing textures sit on top of a cloud-like meringue base, creating a dessert that tastes as magical as it looks.

With its crisp outer shell and soft, marshmallowy centre, pavlova is a crowd-pleaser—and this festive twist makes it even more irresistible.

Preparation: 25 minutes | Cooking: 2 hours | Serves: 6

Ingredients:

• 2-3 drops vegetable oil
• 4 large egg whites
• 225g white caster sugar
• 200ml double cream 2 Spanish Persimon®, sliced
• 100g pomegranate seeds
• Mint leaves, to decorate

How To Make A Persimon® and Pomegranate Pavlova Star:

How To Make A Persimon® and Pomegranate Pavlova Star:

Method:

1.) Preheat the oven to 140°C, fan oven 120°C, Gas Mark 1. Draw a large star shape on a sheet of nonstick baking parchment. Place a couple of drops of oil onto a baking sheet, and put the baking paper on top (the oil will help to prevent it from moving).

2.) Put the egg whites into a large grease-free bowl. Using a hand-held electric whisk with scrupulously clean beaters, whisk the egg whites on full speed until they hold their shape. Gradually add the caster sugar, whisking well on high speed until the egg whites are very stiff and glossy.

3.) Heap half the meringue onto the baking paper and spread it out with a palette knife or the back of a spoon into an even layer over the star shape. Spoon the remaining meringue into a piping bag fitted with a star nozzle and pipe a border all around the edge. (If you prefer not to pipe the meringue, just heap teaspoonfuls around the edge).

4.) Immediately transfer the pavlova to the middle shelf of the oven and bake for 1½-2 hours. The meringue is ‘dried out’ rather than cooked at this low temperature. It won’t harm the meringue if you open the door at any time. Cool the meringue completely, then carefully remove the lining paper. Transfer it to a serving plate.

5.) Whip the cream in a large chilled mixing bowl until it holds its shape. Spoon it on top of the meringue and spread it out to cover the centre up to the border. Arrange the Persimon® on top and sprinkle with the pomegranate seeds. Serve, decorated with mint sprigs.

Cook’s Tip:

Cook’s Tip: You can make the meringue pavlova base a few days before you need it – just store it in an airtight tin in a cool place.

Persimon® And Pomegranate Pavlova Star For Christmas:

If you’re searching for a Christmas pavlova recipe that’s light, fruity, and guaranteed to wow, this Persimon® and Pomegranate Pavlova Star is the ultimate choice.

Let’s create a dessert that truly shines!

So what do you think of this Persimon® And Pomegranate Pavlova Star Recipe For Christmas?

Do you also fancy making one? Because I know I do.

Recipe c/o Spanish Persimon.

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Persimon® And Pomegranate Pavlova Star For Christmas:

Persimon® And Pomegranate Pavlova Star For Christmas.

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Claire Justine Oxox- Over 50s Lifestyle Blog.

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Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board:

Also, Visit My Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!

This board is packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches. Also my afternoon tea outfits.

So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special.

Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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