Pimms Cake For The Queen’s Birthday Party?

Pimms Cake For The Queen’s Birthday Party?

Love Pimms alcohol? Do you enjoy a Pimms cocktail? Do you love adding lemonade into your Pimms or are you a little more adventurous and make up a pimms and prosecco punch? Have you ever mixed Pimms into your gin? What about making Pimms Birthday cakes?

Today I am sharing a few idea on different recipes to celebrate the Queens Birthday. Starting with these mini cakes. Great for afternoon tea or for celebrating a birthday.

Pimms Cakes For The Queen's Birthday Party?

Fancy trying out these Pimms Cakes?

Pimms Cake For The Queen’s Birthday Party?

Pimms Cakes For The Queen's Birthday Party?

Ingredients:

For The Pimm’s Cake Bites:

225 g Caster Sugar (8oz)

Medium Eggs (x2)

150 ml Sunflower Oil (1/4 pt)

225 g Plain Flour (8oz)

Dr. Oetker Baking Powder Sachets (x2 sachets/10g/2 tsp)

115 g Cucumbers (4oz, grated)

225 ml Pimm’s (8 fl.oz)

EGGS
Flour

To Decorate:

350 ml Double Cream (12 fl.oz)

25 g Icing Sugar (1 oz)

about 5 g Strawberries (Halved small strawberries, orange and cucumber slices and mint sprigs to decorate)

45 ml Pimm’s (3 tbsp)

STRAWBERRY

Preparation:

1.) Preheat the oven to 190˚C (170˚C fan assisted oven, 375˚F, gas mark 5). Grease and line a 30 x 20cm (12 x 8inch) oblong cake tin. Put 150g (5oz) sugar in a mixing bowl with the eggs and oil and whisk together until well blended.

2.) Sift the flour and Baking Powder on top and using a large metal spoon, carefully fold the flour into the whisked ingredients. Fold in the grated cucumber.

3.) Spoon the mixture into the tin and smooth over the top. Bake for 30-35 minutes until risen, lightly golden and just firm to the touch. Stand for 10 minutes.

4.) Meanwhile, pour 225ml (8fl.oz) Pimm’s into a saucepan and add the remaining 75g sugar. Heat gently, stirring until the sugar dissolves, then raise the heat and boil for 4-5 minutes until syrupy. Leave aside.

5.) Once the cooked cake has been standing for 10 minutes, skewer the top all over and spoon over the Pimm’s syrup. Leave to cool completely in the tin before carefully removing and placing on a board

To Decorate:

Whip the cream until softly peaking, then whisk in the Pimm’s and icing sugar. Spoon into a piping bag fitted with a large closed star nozzle. Cut the cake into 24 squares and pipe a generous swirl of cream on top of each. Decorate with fruit and mint to serve.

Pimms Cakes For The Queen's Birthday Party?
Pimms Cakes For The Queen's Birthday Party?

Or some other ideas:

Pimms Cakes For The Queen's Birthday Party?

Sunday Lunch Scones : Queens Birthday.

Pimms Cakes For The Queen's Birthday Party?

Queens Crown Cupcakes.

Pimms Cake For The Queen’s Birthday Party?

Fancy trying out these Pimms Cakes?

Recipe and recipe photography by Dr. Oetker. No Payment was received.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and recipe photography by Dr. Oetker.


8 Comments

  1. Tamar SB
    9th June 2016 / 10:26 pm

    So tasty looking!

    • Clairejustine oxox
      11th June 2016 / 8:50 pm

      Thanks Tamar 🙂

  2. Mary
    10th June 2016 / 12:15 am

    LOL….we had the whole revolution thing to have our Independence…yet, we love and are fascinated with the royal family and the Queen. The food looks delicious! Happy Birthday to the Queen! 🙂

    • Clairejustine oxox
      11th June 2016 / 8:51 pm

      Thanks for stopping by Mary, I need to catch up on Instagram and see how your foot is!!

  3. Heather{Our Life In a Click}
    10th June 2016 / 1:20 pm

    Yum yum yum to all of it!

    • Clairejustine oxox
      11th June 2016 / 8:51 pm

      Thanks Heather 🙂

  4. Anne Stone
    10th June 2016 / 1:26 pm

    oh what could be more delightful than Pimms cakes, I'm feeling in a celebratory mood now.

    • Clairejustine oxox
      11th June 2016 / 8:51 pm

      Thanks Anne, love Pimms here too 🙂

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