Pimms Cake Recipe | How To Make

Pimms Cake Recipe | Pimms Tray Bake Cake. Hello friends, so how are you today? Love Pimms alcohol? Do you also enjoy a Pimms cocktail? Do you love adding lemonade into your Pimms or are you a little more adventurous and make up a pimms and prosecco punch?

Have you ever mixed Pimms into your gin? If so, what about making Pimms Birthday cakes? As today I am sharing a few idea on different recipes to celebrate the Queens Birthday. Starting with these mini cakes. Also great for afternoon tea or for celebrating a birthday.

Pimms Cake Recipe | Pimms Tray Bake Cake:

Indulge in the delightful flavours of summer with this mouthwatering Pimms Cake recipe. This easy-to-follow recipe will teach you how to create a light and zesty cake infused with the refreshing taste of Pimms, perfect for any occasion. Try it today and bring a taste of sunshine to your dessert table!

Table Of Contents:

• Firstly, Pimms Tray Bake Cake Ingredients.
• Secondly, Pimms Tray Bake Cake Method.
• Thirdly, Other Recipe Ideas.

Pimms Cake Recipe | Pimms Tray Bake Cake. Fancy trying out these Pimms Cakes?

Ingredients:

For The Pimm’s Cake Bites:

• 225 g Caster Sugar (8oz)
• Medium Eggs (x2)
• 150 ml Sunflower Oil (1/4 pt)
• 225 g Plain Flour (8oz)
• Dr. Oetker Baking Powder Sachets (x2 sachets/10g/2 tsp)
• 115 g Cucumbers (4oz, grated)
• 225 ml Pimm’s (8 fl.oz)

To Decorate:

• 350 ml Double Cream (12 fl.oz)
• 25 g Icing Sugar (1 oz)
• About 5 Strawberries (Halved small strawberries, orange and cucumber slices and mint sprigs to decorate)
• 45 ml Pimm’s (3 tbsp)

Pimms Cake Recipe | Pimms Tray Bake Cake:

Preparation:

1. Firstly, preheat the oven to 190˚C (170˚C fan assisted oven, 375˚F, gas mark 5). Grease and line a 30 x 20cm (12 x 8inch) oblong cake tin. Put 150g (5oz) sugar in a mixing bowl with the eggs and oil and whisk together until well blended.
2. Sift the flour and Baking Powder on top and using a large metal spoon, carefully fold the flour into the whisked ingredients. Fold in the grated cucumber.
3. Spoon the mixture into the tin and smooth over the top. Bake for 30-35 minutes until risen, lightly golden and just firm to the touch. Stand for 10 minutes.
4. Meanwhile, pour 225ml (8fl.oz) Pimm’s into a saucepan and add the remaining 75g sugar. Heat gently, stirring until the sugar dissolves, then raise the heat and boil for 4-5 minutes until syrupy. Leave aside.
5. Once the cooked cake has been standing for 10 minutes, skewer the top all over and spoon over the Pimm’s syrup. Leave to cool completely in the tin before carefully removing and placing on a board.

To Decorate:

• Whip the cream until softly peaking, then whisk in the Pimm’s and icing sugar. Spoon into a piping bag fitted with a large closed star nozzle. Cut the cake into 24 squares and pipe a generous swirl of cream on top of each. Decorate with fruit and mint to serve. Last but not least, enjoy.

Pimms Cakes For The Queen’s Birthday Party. Pimms Cake For The Queen’s Birthday Party. So what do you think? Do you also fancy trying out these Pimms Cakes? Or some other ideas: Recipe and recipe photography by Dr. Oetker. No Payment was received.

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Pimms Cake Recipe | Pimms Tray Bake Cake:

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Pimms Cake Recipe | Pimms Tray Bake Cake:

Pimms Cake Recipe. Thank you so much for stopping by. I also hope you liked this post. Also, follow Along On Facebook And Instagram for more fun posts.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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