Pina Colada Puddings With Coconut And Lime Sponge

Guest post from Tate & Lyle.

Pina Colada Puddings With Coconut And Lime Sponge. Hello friends, so how are you today? So do you fancy doing some baking? Sponge puddings, in particular?

Pina Colada Puddings anyone? Delicious. If you like the drink, you will love this recipe. So why not whisk yourself away to another place with this fun pudding recipe?

These easy pineapple puddings are made with a yummy coconut and lime sponge. So yummy.

Pina Colada Puddings

How To Make Pina Colada Puddings:

If you like Pina Coladas and getting caught in the rain

You might want to look at these photos of the beach and it will make you feel like you are somewhere warm too? Picture Of A Beach: Boats On The Sea Shore Bognor Regis. Can you believe I forgot to post these beautiful photos last year when we were so busy enjoying the Summer holiday? Boats On The Sea Shore Bognor Regis.

Pina Colada Puddings With Coconut And Lime Sponge.

Preparation 30 mins
Cooking 20-25 mins

Serves 6

Ingredients:

A little butter, for greasing

6 tbsp Lyle’s Golden Syrup

227g can pineapple pieces in natural juice, drained

150g self-raising flour

¼ tsp salt

150g Tate & Lyle Fairtrade Soft Brown Sugar

150g spreadable butter

3 eggs

1 tsp vanilla extract

Finely grated zest of 1 lime

80g desiccated coconut

Topping:

150ml double cream

1 tbsp coconut rum (optional)

Finely grated zest of 1 lime

Toasted shredded coconut

Pina Colada Puddings: How To Make This Recipe:

1.) Firstly, preheat the oven to 180°C/fan oven 160°C/Gas Mark 4. Lightly grease 6 individual pudding basins or ramekins with a little butter.

2.) Put 1 tablespoon of syrup into each pudding basin or ramekin. Share the pineapple pieces between them.

3.) Sift the flour and salt into a mixing bowl. Add the sugar, spreadable butter, unbeaten eggs, vanilla extract, lime zest and desiccated coconut. Use a wooden spoon to beat the mixture together until smooth and creamy – this only takes 1-2 minutes.

4.) Spoon the mixture into the dishes and level the tops. Place on a baking sheet, transfer to the oven and bake for 20-25 minutes, until risen and golden.

5.) Cool the puddings for 3-4 minutes. While they are cooling, whip the cream until it holds its shape, then stir in the coconut rum (if using) and lime zest. Run a knife around the dishes to loosen the edges and turn out the puddings onto serving plates. Serve with the cream and a few shreds of toasted coconut.

Cook’s Tip: The puddings will happily freeze, to serve another day.

Pina Colada Puddings

Pina Colada Puddings With Coconut And Lime Sponge:

Pina Colada Puddings. Guest post from Tate & Lyle. No payment was received.

So what do you think about these Pina Colada Puddings? Do you also fancy making some? Because I know I do. They remind me of an upside-down pudding with a bit more flavour. Have you ever made a Pina Colada trifle? That is the next thing on my list to try.

So do you fancy trying them?

You Might Like 17 Reasons I Am Looking Forward To Summer 2020: I am not one to wish my life away but I am so looking forward to Summer this year. I am so over Winter!! I really want to see lighter nights and warmer days, again. So today I am sharing 17 reasons why I am: 17 Reasons I Am Looking Forward To Summer 2020.

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Thank you so much for stopping by.

Pina Colada Puddings With Coconut And Lime Sponge
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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