Pina Colada Puddings With Coconut And Lime Sponge. Hello friends, so how are you today? So do you fancy doing some baking? Sponge puddings, in particular?
Pina Colada Puddings anyone? Delicious. If you like the drink, you will love this recipe. So why not whisk yourself away to another place with this fun pudding recipe?
These easy pineapple puddings are made with a yummy coconut and lime sponge. So yummy.
How To Make Pina Colada Puddings:
If you like Pina Coladas and getting caught in the rain…
You might want to look at these photos of the beach and it will make you feel like you are somewhere warm too? Picture Of A Beach: Boats On The Sea Shore Bognor Regis. Can you believe I forgot to post these beautiful photos last year when we were so busy enjoying the Summer holiday? Boats On The Sea Shore Bognor Regis.
Pina Colada Puddings With Coconut And Lime Sponge.
Preparation 30 mins
Cooking 20-25 mins
Serves 6
Ingredients:
A little butter, for greasing
6 tbsp Lyle’s Golden Syrup
227g can pineapple pieces in natural juice, drained
150g self-raising flour
¼ tsp salt
150g Tate & Lyle Fairtrade Soft Brown Sugar
150g spreadable butter
3 eggs
1 tsp vanilla extract
Finely grated zest of 1 lime
80g desiccated coconut
Topping:
150ml double cream
1 tbsp coconut rum (optional)
Finely grated zest of 1 lime
Toasted shredded coconut
Pina Colada Puddings: How To Make This Recipe:
1.) Firstly, preheat the oven to 180°C/fan oven 160°C/Gas Mark 4. Lightly grease 6 individual pudding basins or ramekins with a little butter.
2.) Put 1 tablespoon of syrup into each pudding basin or ramekin. Share the pineapple pieces between them.
3.) Sift the flour and salt into a mixing bowl. Add the sugar, spreadable butter, unbeaten eggs, vanilla extract, lime zest and desiccated coconut. Use a wooden spoon to beat the mixture together until smooth and creamy – this only takes 1-2 minutes.
4.) Spoon the mixture into the dishes and level the tops. Place on a baking sheet, transfer to the oven and bake for 20-25 minutes, until risen and golden.
5.) Cool the puddings for 3-4 minutes. While they are cooling, whip the cream until it holds its shape, then stir in the coconut rum (if using) and lime zest. Run a knife around the dishes to loosen the edges and turn out the puddings onto serving plates. Serve with the cream and a few shreds of toasted coconut.
Cook’s Tip: The puddings will happily freeze, to serve another day.
Pina Colada Puddings With Coconut And Lime Sponge:
Pina Colada Puddings. Guest post from Tate & Lyle. No payment was received.
So what do you think about these Pina Colada Puddings? Do you also fancy making some? Because I know I do. They remind me of an upside-down pudding with a bit more flavour. Have you ever made a Pina Colada trifle? That is the next thing on my list to try.
So do you fancy trying them?
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Thank you so much for stopping by.
