Pink Lady Cinnamon Roses And How To Make Some. Hello friends. How sweet are these Pink Lady Cinnamon Roses?
Especially great for a centre piece at an afternoon tea party, don’t you think?
So I think they are adorable, also a work of art!!
Pink Lady Cinnamon Roses And How To Make Some:
Preparation: 20 minutes
Cooking: 25 minutes
Serves: 6
Ingredients:
A little butter or vegetable oil, for greasing
3 South African Pink Lady apples
2 tbsp lemon juice
6 sheets filo pastry, thawed if frozen
80g butter, melted
6 tbsp apricot jam, warmed
A few pinches of ground cinnamon
Icing sugar, for sprinkling (optional)
Pink Lady Cinnamon Roses And How To Make Some:
Method:
1.) Firstly, pre-heat the oven to 200°C, fan oven 180°C, Gas Mark 6.
2.) Grease 6 holes of a muffin tin with butter or vegetable oil.
3.) Core and thinly slice the apples, putting the slices into a bowl with 300ml just-boiled water with the lemon juice as you do them, so that they don’t brown.
4.) Microwave them on HIGH for 3 minutes to soften. Leave to stand for 5 minutes, then drain thoroughly.
5.) Working on one at a time, brush a sheet of filo pastry with melted butter. Fold it in half lengthways, then brush the surface with butter and fold in half again lengthways. Brush with 1 tablespoon of warmed apricot jam.
6.) Arrange apple slices along the top end of each strip with the pink peel uppermost. Sprinkle with a little cinnamon, then roll up the pastry, so that the apple slices are just enclosed. Scrunch the pastry base and place in the muffin tin, so that the apples look like roses.
7.) Repeat to make 6 in total.
8.) Bake for 20-22 minutes, until the apple slices are browning slightly along their edges.
9.) Cool for a few minutes, then remove from the muffin tins and serve warm, sprinkled with icing sugar (if using).
Cook’s Tip:
Make green ‘roses’ with South African Granny Smith or Golden Delicious apples.
*Recipe and photograph by South Africa*
*No Payment was received*
So do you fancy making some of these Pink Lady Cinnamon Roses?
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Pink Lady Cinnamon Roses And How To Make Some:
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These are gorgeous and sound great! May try them for my mom for Mother’s Day! Visiting from the anything goes linky.
Author
Thanks Lauren 🙂
These are incredible! Almost too pretty to eat. I’ll be featuring these at this weekend’s Snickerdoodle Create Bake Make Link Party.
Author
Thanks for visiting, Alexandra 🙂
Too pretty to eat 🙂 Thanks so much for linking up with me at the Unlimited Link Party 25. Pinned!
Author
Ha, yes they are 🙂 Thanks lovely.
These are beautiful.
These are gorgeous. Thanks for sharing the recipe!