Over 40 Lifestyle Blogger | Fashion | Food | Fitness

Pink Lady Cinnamon Roses…

How sweet are these Pink Lady Cinnamon Roses?

I think they are adorable, a work of art!!


Pink Lady Cinnamon Roses:


Preparation: 20 minutes
Cooking: 25 minutes

Serves: 6

Ingredients:

Method:

  1. Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. 
  2. Grease 6 holes of a muffin tin with butter or vegetable oil.
  3. Core and thinly slice the apples, putting the slices into a bowl with 300ml just-boiled water with the lemon juice as you do them, so that they don’t brown. 
  4. Microwave them on HIGH for 3 minutes to soften. Leave to stand for 5 minutes, then drain thoroughly.
  5. Working on one at a time, brush a sheet of filo pastry with melted butter. Fold it in half lengthways, then brush the surface with butter and fold in half again lengthways. Brush with 1 tablespoon of warmed apricot jam. 
  6. Arrange apple slices along the top end of each strip with the pink peel uppermost. Sprinkle with a little cinnamon, then roll up the pastry, so that the apple slices are just enclosed. Scrunch the pastry base and place in the muffin tin, so that the apples look like roses. 
  7. Repeat to make 6 in total.
  8. Bake for 20-22 minutes, until the apple slices are browning slightly along their edges. 
  9. Cool for a few minutes, then remove from the muffin tins and serve warm, sprinkled with icing sugar (if using).


Cook’s tip:


*Recipe and photograph by South Africa*


*No Payment was received*

Fancy making some of these Pink Lady Cinnamon Roses?

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2 comments so far.

2 responses to “Pink Lady Cinnamon Roses…”

  1. Leslie says:

    These are gorgeous. Thanks for sharing the recipe!

  2. Margarett Murphy says:

    These are beautiful.

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