Pistachio, Oat, And Cranberry Breakfast Pancakes

Pistachio, Oat, And Cranberry Breakfast Pancakes. Hello friends, so how are you? Today I have a delicious and tasty pancake recipe to share with you.

Do you also fancy trying out these Pistachio, oat and cranberry breakfast pancakes? Using rolled oats in pancake batter creates a wholesome, fiber-rich base, making these pancakes both filling and satisfying.

Step up your morning routine with these Pistachio, Oat, and Cranberry Breakfast Pancakes recipe.

These yummy pancakes combine the richness of pistachios, the wholesomeness of oats, and the sweetness of cranberries for a delightful breakfast experience.

How To Make Pistachio, Oat, And Cranberry Breakfast Pancakes:

How To Make Pistachio, Oat, And Cranberry Breakfast Pancakes. Learn how to make these fluffy and flavourful pancakes that will have you looking forward to breakfast every day.

The combination of pistachios and cranberries adds a delicious contrast of nutty and tangy flavours, perfect for a healthy breakfast treat.

Table Of Contents:

• Pistachio, Oat, And Cranberry Breakfast Pancakes Ingredients.
• Pistachio, Oat, And Cranberry Breakfast Pancakes Method.
• Also Some Other Recipe Idea.

These oat-based breakfast pancakes are naturally protein-packed, keeping you energised throughout the day.

Prep: 10 minutes | Cook: 15 minutes

Serves: 12 pancakes

Ingredients:

• 125g plain flour
• 1 level tsp baking powder
• 75g porridge oats
• 2-3 level tbsp caster sugar
• 75g shelled, unsalted pistachio nuts, roughly chopped
• 75g cranberries
• 2 medium eggs, separated
• 284ml carton buttermilk – see cooks tip
• Rapeseed oil, for frying
• Greek yogurt and summer berries, to serve

How To Make Pistachio, Oat, And Cranberry Breakfast Pancakes:

Method:

1. Firstly, mix the flour and baking powder in a large bowl. Stir in the oats, sugar, pistachio nuts and cranberries.
2. Make a well in the centre and beat in the egg yolks and buttermilk to make a thick batter (it should have the consistency of thick cream).
3. Whisk the egg whites until stiff but not dry and fold into the batter.
4. Heat a griddle pan or large heavy-based non-stick frying pan over a moderate heat. Add a tiny drop of oil to the hot pan. When the pan is hot, drop a heaped dessertspoon of the batter into the pan, flatten slightly with the back of the spoon, so that the pancakes are about 10cm in diameter and about 0.5cm thick.
5. Cook for about 2 minutes or until bubbles start to break on the surface and pancakes are firm enough to flip. Flip and cook for 1-2 minutes more, until they feel springy when prodded. Transfer to a warm oven while you cook the rest, adding more oil as necessary.

Pistachio, Oat, And Cranberry Breakfast Pancakes Cook’s Tip:

If you have trouble finding buttermilk you can use 150mls of plain yoghurt mixed with 130mls semi skimmed milk instead.

Also, drizzle your pistachio and cranberry pancakes with honey or maple syrup for a sweet and nutty finish.

Recipe and recipe photography by American Pistachios. Updated Post. First published here 28th April 2016. No Payment was received.

So what do you think? So do you also fancy trying out these Pistachio, Oat And Cranberry Breakfast Pancakes? Because I know I do. Thank you so much for stopping by.

You Might Also Like American Pistachios Recipes:

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This recipe has been designed to help with weight loss developed by a nutritionist. All the nutritional information is attached at the bottom of the recipe. Pistachio, Raspberry, And Blueberry Smoothie Bowl.

Last But Not Least, Salmon With A Pistachio And Basil Crust. Meal Prep Ideas. Happy Monday, friends. What a beautiful sunny weekend we have had!!

Fancy trying out this Salmon with a pistachio and basil crust recipe out? Also perfect for summer nights. Salmon With A Pistachio And Basil Crust.

Pistachio, Oat, And Cranberry Breakfast Pancakes.

You Might Also Like Pancake Recipes:

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Secondly, Flippin’ Fantastic Toffee Apple Pancakes. Add a fabulous new flavour to your stack of American pancakes this Shrove Tuesday with Bonne Maman’s new, luxuriously smooth Caramels. 

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Dairy-Free Oat & Raspberry Pancakes:

Fifth, Dairy-Free Oat & Raspberry Pancakes. So for those with a dairy intolerance, try these oat milk pancakes with crushed raspberries, drizzled with Lyle’s Golden Syrup. Dairy-Free Oat & Raspberry Pancakes. So good.

Last But Not Least; How To Make A Hot Cross Bun Bread And Butter Pudding. With hot cross buns readily available at Easter time, they are an ideal substitute for sliced bread in this delicious family-favourite pudding.

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Pistachio, Oat, And Cranberry Breakfast Pancakes:

Pistachio, Oat, And Cranberry Breakfast Pancakes. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Thank you so much for taking the time to visit. If you enjoyed this post? Also, if you’d like, you can offer your ideas in the comments section below.

Also Visit, 4 Mouth Watering Pancake Recipes To Eat Right Now. So are you looking for delicious pancake recipes to try?

Check out these mouth-watering pancake recipes that are sure to satisfy your cravings. 4 Mouth Watering Pancake Recipes To Eat Right Now. 

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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