Pistachio, Oat And Cranberry Breakfast Pancakes

Recipe and recipe photography by American Pistachios.

Pistachio, Oat And Cranberry Breakfast Pancakes. Today I have a delicious and tasty pancake recipe to share with you:

Fancy trying out these Pistachio, oat and cranberry breakfast pancakes?

Pistachio, Oat And Cranberry Breakfast Pancakes

How To Make Pistachio, Oat And Cranberry Breakfast Pancakes:

PREP: 10 minutes
COOK: 15 minutes

SERVES: 12 pancakes

Ingredients:

125g plain flour

1 level tsp baking powder

75g porridge oats

2-3 level tbsp caster sugar

75g shelled, unsalted pistachio nuts, roughly chopped

75g cranberries

2 medium eggs, separated

284ml carton buttermilk – see cooks tip

Rapeseed oil, for frying

Greek yogurt and summer berries, to serve

oats
pistachios

How To Make Pistachio, Oat And Cranberry Breakfast Pancakes:

1.) Mix the flour and baking powder in a large bowl. Stir in the oats, sugar, pistachio nuts and cranberries.

2.) Make a well in the centre and beat in the egg yolks and buttermilk to make a thick batter (it should have the consistency of thick cream).

3.) Whisk the egg whites until stiff but not dry and fold into the batter.

4.) Heat a griddle pan or large heavy-based non-stick frying pan over a moderate heat. Add a tiny drop of oil to the hot pan. When the pan is hot, drop a heaped dessertspoon of the batter into the pan, flatten slightly with the back of the spoon, so that the pancakes are about 10cm in diameter and about 0.5cm thick.

5.) Cook for about 2 minutes or until bubbles start to break on the surface and pancakes are firm enough to flip. Flip and cook for 1-2 minutes more, until they feel springy when prodded. Transfer to a warm oven while you cook the rest, adding more oil as necessary.

Pistachio, Oat And Cranberry Breakfast Pancakes

Pistachio, Oat And Cranberry Breakfast Pancakes Cook’s Tip:

If you have trouble finding buttermilk you can use 150mls of plain yoghurt mixed with 130mls semi skimmed milk instead.

*Recipe and recipe photography by American Pistachios. No Payment was received* What do you think?

Fancy trying out these Pistachio, Oat And Cranberry Breakfast Pancakes?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and recipe photography by American Pistachios.

6 Comments

  1. Heather{Our Life In a Click}
    28th April 2016 / 11:50 am

    Wow these look so yummy and easy too!

    • Clairejustine oxox
      8th September 2016 / 4:59 am

      Thanks for the comment Heather 🙂

  2. A. Marie
    30th April 2016 / 12:21 am

    My goodness!! These look absolute delish!!!

    • Clairejustine oxox
      8th September 2016 / 4:59 am

      Thanks for stopping by 🙂

  3. Margarett Murphy
    4th May 2016 / 5:10 pm

    These look amazing!

    • Clairejustine oxox
      8th September 2016 / 5:00 am

      Hope you get to try them 🙂

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