Plum Beautiful Cheesecake Tarts

Plum Beautiful Cheesecake Tarts To Make. Hello friends, so are you a cheesecake fan? Do you love plums? Are you also looking for a nice treat for the week ahead?

If so, do you fancy making and trying out these Plum Beautiful Cheesecake Tarts? They look delicious, don’t they? Also great for afternoon tea.

Plum Beautiful Cheesecake Tarts:

These quick-to-make desserts are just the thing when you want to impress, without having to go to too much trouble. Result! Plum Tarts Recipe:

cheesecake recipes cream cheese:

Preparation: 15 minutes | Cooking: 15 minutes

Serves: 6

Ingredients:

• 6 individual bought pastry cases
• 6 South African Flavorking plums, pitted and thinly sliced
• 100g cream cheese
• 2 tbsp Greek yogurt
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• 1 tbsp caster sugar
• One egg yolk
• 1 passion fruit
• 20g light muscovado sugar
• Fresh mint, to decorate

Plum Cheesecake Recipe:

Method:

Cheesecake recipes from scratch:

1. Firstly, preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Put the pastry cases onto a baking sheet. 
2. Share half the sliced plums between the cases.
3. Beat together the cream cheese, Greek yogurt, vanilla extract, lemon zest, caster sugar and egg yolk. Spoon into the pastry cases. Bake for 15 minutes, or until set.
4. While the cheesecake tarts are baking, put the remaining plums into a saucepan and scoop in the flesh from the passion fruit. 
5. Add the muscovado sugar and 3 tablespoons of water. 
6. Simmer gently for 3-4 minutes, then remove from the heat.
7. Serve the tarts while barely warm, with the plum and passion fruit mixture spooned on top, decorated with mint leaves.

Cook’s Tip: If you like, use one large pastry case instead of individual ones – though you may have to bake this for a few minutes longer to set the cheesecake filling.

Plum Beautiful Cheesecake Tarts To Make:

*Recipe and photograph by South Africa* *No Payment was received*

So what do you think of this Plum Beautiful Cheesecake Tarts recipe? Do you also fancy trying it? Try now or pin for another day.

Thanks so much for stopping by. I also hope you like this post? Let me know your thoughts below in the comment box and don’t forget to follow along so you can keep an eye on all the lovely recipes I post here.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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